Sauerkraut on Bread Dough Recipe

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Ingredients:

Serving

1 (0.6 oz) cake compressed fresh yeast
1/2 cup water
1 tbsp white sugar
1 tsp salt
1/3 cup clarified butter, melted
2 1/2 cups all-purpose flour
1 cup bacon , cut into 1/2 inch pieces
1 1/2 cups sour cream
4 eggs
1 tbsp caraway seed
ground nutmeg to taste
salt and pepper to taste
1 (20 oz) can sauerkraut, drained

Directions:

Crumble the yeast into a small bowl. Pour in the sugar and water, and stir with a fork until the yeast has dissolved. Allow to sit for 15 minutes, then stir in the salt and clarified butter.
Pour the flour into a large bowl and make a well in the center. Stir in the yeast mixture, then knead until the dough is smooth and elastic, about 12 minutes. Return dough to the bowl, cover with a cloth, and let rise in a warm place until doubled in bulk, about 1 hour.
While dough is rising, cook bacon in a skillet over medium heat until nearly crispy; drain off fat. Mix together the sour cream, eggs, caraway seed, nutmeg, salt, and pepper in a bowl until smooth. Set aside.
Preheat oven to 350 degrees F (175 degrees C).
Roll out the dough into a rectangle to fit a baking sheet. Place the dough onto the baking sheet and sprinkle with bacon. Evenly cover the dough with well drained sauerkraut, then drizzle the sour cream and egg mixture over the sauerkraut.
Bake on the middle rack of the preheated oven for 40 minutes, or until bread is browned on the top and underneath. Let cool slightly, then cut into squares to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3700.14 Kcal (15492 kJ)
Calories from fat	2125.38 Kcal
		% Daily Value*
Total Fat	236.15g	363%
Cholesterol	1150.22mg	383%
Sodium	4694.1mg	196%
Potassium	1951.85mg	42%
Total Carbs	292.72g	98%
Sugars	17.55g	70%
Dietary Fiber	13.34g	53%
Protein	102.01g	204%
Vitamin C	9.7mg	16%
Iron	8mg	44%
Calcium	731.6mg	73%

Amount Per 100 g
Calories	275.29 Kcal (1153 kJ)
Calories from fat	158.13 Kcal
		% Daily Value*
Total Fat	17.57g	363%
Cholesterol	85.58mg	383%
Sodium	349.24mg	196%
Potassium	145.22mg	42%
Total Carbs	21.78g	98%
Sugars	1.31g	70%
Dietary Fiber	0.99g	53%
Protein	7.59g	204%
Vitamin C	0.7mg	16%
Iron	0.6mg	44%
Calcium	54.4mg	73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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