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Cheese and Sun-Dried Tomato on Cocktail Rye Bread Recipe

Cheese and Sun-Dried Tomato on Cocktail Rye Bread Recipe

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Cheese and Sun-Dried Tomato on Cocktail Rye Bread

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Ingredients:

Serving

24 pieces rye cocktail bread ( approx 2x2-inch)
2 tbsp butter (approx )
2 cups cheddar cheese, shredded
3 tsp chili flakes
1/4 cup sun-dried tomato packed in oil, drained, chopped

Directions:

Butter the outside of 12 rye bread pieces and lay them buttered side down on a cookie sheet (I line the cookie sheet with Release foil).
Butter the top side of each piece of bread and sprinkle the cheese on the bread (use only half the cheese).
Put 1/2 tsp of chopped sun dried tomato on the cheese Butter both sides of the remaining 12 slices and place on top of the tomato layer, sprinkle with remaining cheese, sprinkle with chili pepper flakes Press down a bit Broil until the cheese has melted and is all bubbly.
The bottoms should be golden I like to cut them into 3 pieces but you can leave them large or cut into 2 pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.62 Kcal (706 kJ)
Calories from fat	129.5 Kcal
		% Daily Value*
Total Fat	14.39g	22%
Cholesterol	42.28mg	14%
Sodium	231.07mg	10%
Potassium	106.73mg	2%
Total Carbs	1.63g	1%
Sugars	0.4g	2%
Dietary Fiber	0.56g	2%
Protein	8.59g	17%
Vitamin C	3.5mg	6%
Iron	0.6mg	3%
Calcium	243.7mg	24%

Amount Per 100 g
Calories	411.27 Kcal (1722 kJ)
Calories from fat	315.85 Kcal
		% Daily Value*
Total Fat	35.09g	22%
Cholesterol	103.13mg	14%
Sodium	563.58mg	10%
Potassium	260.32mg	2%
Total Carbs	3.97g	1%
Sugars	0.98g	2%
Dietary Fiber	1.37g	2%
Protein	20.95g	17%
Vitamin C	8.6mg	6%
Vitamin A	0.1mg	2%
Iron	1.5mg	3%
Calcium	594.5mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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