Polish Rye Bread Recipe

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Polish Rye Bread
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Ingredients:

  • 3/4 cup rye flour
  • 2 cups bread flour
  • 1 tsp salt
  • 2 tsp caraway seeds -- optional
  • 1-1/2 tbsp molasses
  • 1 cup water

Directions:

  1. Makes a 1-1/2 pound loaf.
  2. Combine all dry ingredients except yeast.
  3. Add liquids to bottom of bread pan.
  4. Add mixed dry ingredients on top of liquids.
  5. Make center in the middle of dry ingredients and add yeast.
  6. Program bread machine for basic bread setting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.41 Kcal (638 kJ)
Calories from fat 19.47 Kcal
% Daily Value*
Total Fat 2.16g 3%
Sodium 235mg 10%
Potassium 148.25mg 3%
Total Carbs 29.21g 10%
Sugars 2.57g 10%
Dietary Fiber 3.01g 12%
Protein 4.91g 10%
Vitamin C 1.6mg 3%
Iron 1.8mg 10%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 225.05 Kcal (942 kJ)
Calories from fat 28.75 Kcal
% Daily Value*
Total Fat 3.19g 3%
Sodium 347.02mg 10%
Potassium 218.91mg 3%
Total Carbs 43.13g 10%
Sugars 3.79g 10%
Dietary Fiber 4.45g 12%
Protein 7.25g 10%
Vitamin C 2.3mg 3%
Iron 2.7mg 10%
Calcium 28.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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