7 rye bread mix bake Recipes

  • Quick Rye Bread
    rye flour, all-purpose flour, coarse salt, baking powder and
    11 More
    rye flour, all-purpose flour, coarse salt, baking powder, baking soda, sunflower seeds, sesame seeds, toasted, flax seeds, cumin seed, lightly crushed, unsalted butter, chilled and cut into small pieces plus more for pans, plain yogurt, whole milk, honey, eggs, mixed seeds, for sprinkling (sunflower, sesame, flax, cumin)
    1 hour , 15 ingredients
  • Früchtebrot Mit Backobst (Fruit Bread W/ Mixed Dried Fruit)
    unsalted butter, soft, sugar, eggs and
    6 More
    unsalted butter, soft, sugar, eggs, lemon , zest of, finely grated, rye flour, see note, baking powder, currants, dried, raisins, mixed dried fruit, diced (plums, apricots, dates, figs)
    31 min, 9 ingredients
  • Sauerkraut Rye Bread Abm Mix Oven Bake Sauerkraut Rye Bread Abm Mix Oven Bake
    using your bread machine (for mixing only)-add these ingr... and
    10 More
    using your bread machine (for mixing only)-add these ingredients in the serving listed by manufacturer, rinsed and well drained (almost squeezed out ) sauerkraut that you have chopped a bit, warm (not hot) water, molasses , melted butter and brown sugar, caraway seeds (i used 3 teaspoons), kosher salt (if using table salt-use a little less), rye flour, bread flour, a darker loaf-add 1-2 tsp baking cocoa-i did , and no, there s no chocolate flavor-it s just there for color), active dry yeast, vital wheat gluten-optional *i liked the texture better with gluten, but you may like it without
    45 min, 11 ingredients
  • Tangy Baked Meatballs Tangy Baked Meatballs
    cubed rye bread, milk, eggs, onion soup mix, salt and
    8 More
    cubed rye bread, milk, eggs, onion soup mix, salt, dried thyme, pepper, ground nutmeg, ground turkey or beef, bulk pork sausage, ketchup, crab apple or apple jelly, melted, browning sauce , optional
    30 min, 13 ingredients
  • Homemade Rye And Onion Pita Homemade Rye And Onion Pita
    warm water, sugar, scant tbsp active dry yeast and
    8 More
    warm water, sugar, scant tbsp active dry yeast, pumpernickel, vegetable oil (optional but will help the pitas stay fresher longer ), scant tbsp salt, chopped onion , scallions or chives, caraway seed (or dill seed), king arthur unbleached all-purpose flour, since the protein in rye flour or meal doesn tsp translate into gluten when it is mixed with a liquid, this dough won tsp have the stretch that an all-wheat dough will. if you use this ratio of pumpernickel to wheat when you re making pita bread, a pocket is reluctant to form. it is easy enough to make 1 with a knife after the pitas have baked. if you want the pocket to happen by itself and if you don tsp mind a milder rye flavor, use only 1 cup of pumpernickel and increase the wheat flour by the same measure, put this together as follows , using the pumpernickel in the initial sponge
    8 min, 11 ingredients




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