12928 saucing milk Recipes

milk, butter, flour, onion, minced, salt, fresh ground pepper, nutmeg, parchment paper , for covering until ready to use

milk, divided, cornstarch, shredded colby longhorn cheese, garlic salt, ground red pepper

milk, heavy cream, all-purpose flour, butter , may use margarine, fresh parmesan cheese, grated, salt , to taste, white pepper , to taste, pasta , cooked according to package directions, fresh parsley, snipped, divided

milk, vanilla pods and / or cinnamon sticks, sugar to taste, margaringe, flour, egg yolks, you will notice once again no quantities as you can add as much as you like for how many servings and the thickness depends on your taste

milk, heavy cream, vanilla bean, egg yolks, sugar, strong espresso coffee

milk, butter, white flour, grated gruyere cheese, grated fontina cheese, grated parmesan cheese, grated provolone cheese (try to get aged), dijon mustard (try coarse grained for a change), dry sherry or 1/4 cup wine, of your choice, salt , to taste

milk , 2, peanut butter, plain yogurt, oregano, red pepper flakes

butter, flour, water, egg yolks, milk, lemon juice, salt and pepper

milk, egg yolk, sugar, cornstarch, instant coffee , vanilla extract, or orange liqueur, such as grand marnier

milk, butter or margarine, sugar, cornstarch, water, bourbon

onion, finely chopped, butter, all-purpose flour, milk, salt, white pepper

butter, flour, salt, pepper, milk, light cream, green pepper, finely chopped, pimientos, chopped, fresh mushrooms, sliced, egg yolks, dry sherry

milk, cottage cheese, corn starch, white pepper, garlic powder, parmesan cheese