Directions:
- Combine milk, egg yolks, sugar, and salt in a small saucepan; stir well. Cook over low heat, stirring constantly, until slightly thickened. Remove from heat, and stir in vanilla. Cool custard to room temperature; chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.45 Kcal (1329 kJ) | ||
| Calories from fat | 79.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 14% | |
|---|---|---|---|
| Cholesterol | 333.88mg | 111% | |
| Sodium | 417.34mg | 17% | |
| Potassium | 631.75mg | 13% | |
| Total Carbs | 37.31g | 12% | |
| Sugars | 36.03g | 144% | |
| Protein | 21.22g | 42% | |
| Iron | 1.8mg | 10% | |
| Calcium | 447.2mg | 45% | |
| Amount Per 100 g | |||
| Calories | 72.93 Kcal (305 kJ) | ||
| Calories from fat | 18.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 14% | |
|---|---|---|---|
| Cholesterol | 76.7mg | 111% | |
| Sodium | 95.87mg | 17% | |
| Potassium | 145.13mg | 13% | |
| Total Carbs | 8.57g | 12% | |
| Sugars | 8.28g | 144% | |
| Protein | 4.87g | 42% | |
| Iron | 0.4mg | 10% | |
| Calcium | 102.7mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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