Custard Sauce Recipe

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Custard Sauce
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Ingredients
4
Count
Nutrition
98
Calories
Total time
15
Minutes
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Ingredients:

  • 8 cups milk
  • 2 cups sugar

Directions:

  1. In a heavy saucepan over low heat, cook and stir milk and sugar until sugar is dissolved. Remove from the heat. Stir in a small amount of hot milk mixture into eggs; return all to the pan, stirring constantly. Cook and stir until mixture reaches 160° or is thick enough to coat a metal spoon.
  2. Remove from the heat; stir in vanilla. Cool to room temperature, stirring several times. Transfer to a bowl; press a piece of waxed paper or plastic wrap on top of custard. Refrigerate. Serve over gingerbread or pound cake. Yield: about 8-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.73 Kcal (409 kJ)
Calories from fat 11.31 Kcal
% Daily Value*
Total Fat 1.26g 2%
Cholesterol 48.63mg 16%
Sodium 57.39mg 2%
Potassium 165.01mg 4%
Total Carbs 16.38g 5%
Sugars 16.03g 64%
Protein 4.43g 9%
Iron 0.3mg 1%
Calcium 121.2mg 12%
Amount Per 100 g
Calories 82.43 Kcal (345 kJ)
Calories from fat 9.54 Kcal
% Daily Value*
Total Fat 1.06g 2%
Cholesterol 41.02mg 16%
Sodium 48.4mg 2%
Potassium 139.16mg 4%
Total Carbs 13.82g 5%
Sugars 13.52g 64%
Protein 3.74g 9%
Iron 0.2mg 1%
Calcium 102.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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