158572 sauce ginger nuoc cham gung Recipes

fresh lemon juice, low sodium soy sauce, garlic clove, minced, salt, ground ginger, black pepper, boneless skinless chicken breasts

fresh grapefruit juice, fresh lime juice, wine vinegar, light soy sauce, ginger root, peeled and minced, coarsely chopped fresh basil leaves, chopped fresh thyme, chopped fresh dill

brown sugar, dijon mustard, soy sauce, ginger, salmon fillets, cut into 4 pieces, sesame seeds

dark brown sugar, water, fish sauce, rice vinegar, dry sherry, minced garlic, dark soy sauce or 1 tsp regular soy sauce, ginger, fresh ground black pepper, fresh thai chiles or 2 small dried thai chiles, broken in half, vegetable oil, shallot, sliced, skinless boneless dark chicken meat, cut into bite size pieces, skinless boneless white meat chicken, cut into bite size pieces, steamed white rice, fresh cilantro, sprig for garnish

imitation crab sticks (or seafood), self-raising flour, bicarbonate of soda (a pinch), water, oil (for deep frying), tomato sauce, chili sauce (mild ), brown sugar, soy sauce, ginger (grated ), water

soy sauce, vegetable oil, fish sauce, ginger, chopped, garlic, chopped, ground coriander, red pepper flakes, boneless skinless chicken breasts, trimmed and cut into thin strips (about 3 x 1/4 inch each), peanut sauce (recipe posted separately), chopped peanuts, garnish, cilantro, garnish

vegetable oil, onion, skinned and finely chopped, cm ginger, pork, cubed (shoulder or sparerib), dry sherry, soy sauce, ginger ale, five-spice powder, salt and pepper, gingerroot, sliced, red pepper, cored, seeded and sliced, yellow pepper, cored, seeded and sliced

szechwan peppercorns, black peppercorns, star anise, water (4 cups), kosher salt, sugar, dark soy sauce, ginger, bay leaves, pork loin, cleaned (about 3 to 4 lb), black pepper to taste, garnish: 1/4 cup chive batons, chile oil, heavy cream, minced ginger, sized yams, peeled and quartered, garlic cloves, peeled, butter, salt and black pepper to taste, canola oil to cook, diced red onion, five spice powder, brown sugar, granny smith apples, peeled and diced, apple juice, butter (optional), salt and black pepper to taste

ginger , about 2 oz, scallions ( green onion), soy sauce, white vinegar, sugar, water, spicy chinese chili red paste (optional)

ginger slices, sesame oil, fresh cracked black pepper, canola oil, soy sauce, shaoshing wine or red wine, flank steak , thinly sliced against the grain, canola oil, leeks , julienne (white part only), minced garlic, minced ginger, asparagus, cut in 2-inch pieces and blanched, salt and black pepper to taste

whole chicken, salt and freshly ground black pepper, orange, halved, garlic, onion, halved, stalk celery, chopped, fresh rosemary, fresh thyme, salt, snow or snap peas, carrots, peeled and cut on a bias 1/2-inch thick, grated fresh ginger, butter, divided, brown sugar, grated fresh garlic, freshly ground black pepper, chicken stock, soy sauce, anise seed, honey, rice wine vinegar, sesame oil, fresh thyme

reduced sodium soy sauce, ginger root, grated, crushed red pepper, garlic, ground chicken, celery, chopped, water chestnuts, sliced, lettuce (leaf )

cabbage, garlic, mushrooms, pork, miso, sugar, soy sauce, ginger, green onions, olive oil

orange juice, reduced sodium soy sauce, ginger, minced, garlic cloves, minced, red pepper flakes, extra firm tofu, well drained and cut into 1/2-inch cubes, cornstarch, canola oil, assorted fresh vegetables (broccoli, carrots, onion and snow peas), cooked vermicelli

mayonnaise, sour cream, garlic, minced, soy sauce, ginger, boiled shrimp, chopped, onion, chopped, fresh parsley, chopped, water chestnut, chopped, salt

honey, soy sauce, ginger, crushed garlic cloves, salmon fillet

marinated tofu or 125 g smoked tofu, cut into triangles, broccoli, cut into small florets, shiitake mushrooms or 100 g chestnut mushrooms, diced, red onion, cut into wedges, vegetable stock, soy sauce, ginger powder, salt (to taste), sesame seeds (optional)