Directions:
- Mix together and use to marinate pork chops or pork steaks for at least 2 hours or overnight.
- Drain meat before cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.65 Kcal (45 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 670.46mg | 28% | |
| Potassium | 25.52mg | 1% | |
| Total Carbs | 1.63g | 1% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 1.32g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 48.08 Kcal (201 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3027.21mg | 28% | |
| Potassium | 115.23mg | 1% | |
| Total Carbs | 7.38g | 1% | |
| Sugars | 5.21g | 5% | |
| Dietary Fiber | 0.54g | 0% | |
| Protein | 5.95g | 3% | |
| Iron | 1.1mg | 1% | |
| Calcium | 12.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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