133015 sauce nuoc cham gung Recipes

  • Vietnamese Dipping Sauce (Nuoc Cham)
    asian fish sauce (nuoc mam or nam pla), rice vinegar and
    4 More
    asian fish sauce (nuoc mam or nam pla), rice vinegar, lime juice, sugar, garlic, peeled and minced, minced hot red chili , such as thai, serrano, jalapeno, or fresno, or asian red chili paste
    6 ingredients
  • Nuoc Cham
    vietnamese fish sauce (nuoc mam), water, sugar, lime juice and
    3 More
    vietnamese fish sauce (nuoc mam), water, sugar, lime juice, garlic cloves, minced, asian red chili paste or 1/2 tsp hot sauce, carrot, chopped
    5 min, 7 ingredients
  • Vietnamese Ginger Fish Sauce - Nuoc Mam Gung
    minced gingerroot, red chilies, minced, garlic, minced and
    4 More
    minced gingerroot, red chilies, minced, garlic, minced, sugar, fish sauce, lime juice, water
    5 min, 7 ingredients
  • Vietnamese Dipping Sauce (Nuoc Cham)
    carrot (2-inch piece), garlic cloves, minced, sugar and
    6 More
    carrot (2-inch piece), garlic cloves, minced, sugar, warm water, asian fish sauce, fresh lime juice, white vinegar, red thai chile, thinly sliced (2-3 more if you like it hot), green onion, chopped
    10 min, 9 ingredients
  • Vietnamese Dipping Sauce (Nuoc Cham)
    red or green bird chile or serrano, sliced into paper thi... and
    3 More
    red or green bird chile or serrano, sliced into paper thin rings, minced garlic (about 1 large clove), fish sauce, fresh lime juice
    4 ingredients
  • Nuoc Cham Dipping Sauce
    sugar, warm water, asian fish sauce , preferably nuoc mam and
    4 More
    sugar, warm water, asian fish sauce , preferably nuoc mam, rice vinegar (not seasoned ), fresh lime juice, garlic clove, minced, fresh thai chile (2 to 3 inches; preferably red ) including seeds, thinly sliced crosswise
    3 hour 15 min, 7 ingredients
  • Nuoc Cham Sauce
    garlic, minced, crushed red pepper flakes, white sugar and
    3 More
    garlic, minced, crushed red pepper flakes, white sugar, lime juice, fish sauce, water
    5 min, 6 ingredients
  • Nuoc Cham (Vietnamese Dipping Sauce)
    white sugar, warm water, fish sauce and
    5 More
    white sugar, warm water, fish sauce, distilled white vinegar, lemon, juiced, garlic, minced, thai chile peppers, chopped, green onion, thinly sliced
    15 min, 8 ingredients
  • Nuoc Cham (Vietnamese Spicy Dipping Sauce)
    water, spicy red chile peppers, seeded and minced and
    5 More
    water, spicy red chile peppers, seeded and minced, garlic, minced, fish sauce, rice vinegar, white sugar, lemon juice
    10 min, 7 ingredients
  • Dipping Sauce With Ginger (Nuoc Cham Gung) Dipping Sauce With Ginger (Nuoc Cham Gung)
    garlic cloves, minced, sugar, chili paste and
    4 More
    garlic cloves, minced, sugar, chili paste, fresh ginger, peeled and minced, fresh lime juice, fish sauce, water
    3 hour 10 min, 7 ingredients
  • Nuoc Cham (Hot Vietnamese Sauce for Dipping) Nuoc Cham (Hot Vietnamese Sauce for Dipping)
    red chilies (hot ones !), garlic cloves, sugar and
    4 More
    red chilies (hot ones !), garlic cloves, sugar, limes, peeled and chopped, water, vinegar, fish sauce (nuoc mam)
    15 min, 7 ingredients
  • Nuoc Cham (Emeril Lagasse) Nuoc Cham (Emeril Lagasse)
    fresh chile pepper, chopped garlic, sugar, fresh lime and
    2 More
    fresh chile pepper, chopped garlic, sugar, fresh lime, fish sauce (nuoc mam), water
    6 ingredients
  • Vietnamese Nuoc Cham Vietnamese Nuoc Cham
    asian fish sauce (nuoc mam or nam pla), rice vinegar and
    4 More
    asian fish sauce (nuoc mam or nam pla), rice vinegar, lime juice, sugar, pressed or minced garlic cloves, minced fresh hot chilies
    6 ingredients
  • Vermicelli with Chicken Skewers and Nuoc Cham Vermicelli with Chicken Skewers and Nuoc Cham
    asian fish sauce (nuoc mam or nam pla), sugar and
    12 More
    asian fish sauce (nuoc mam or nam pla), sugar, garlic, minced, cooking oil, boneless, skinless chicken breasts (about 3), cut lengthwise into 12 strips in all, dried red-pepper flakes, wine vinegar, lime juice (from about 2 limes), water, vermicelli, bean sprouts, cucumber, peeled , halved lengthwise, seeded, and cut into thin slices, fresh mint , basil, or cilantro leaves, or any combination of the three, chopped peanuts
    14 ingredients
  • 100% Authentic Vietnamese Dipping Sauce (Nuoc Cham) 100% Authentic Vietnamese Dipping Sauce (Nuoc Cham)
    heads garlic, minced, limes , juice of, white vinegar and
    4 More
    heads garlic, minced, limes , juice of, white vinegar, fish sauce, white sugar, chili-garlic sauce, cold water
    15 min, 7 ingredients
  • Fish Dipping Sauce: Nuoc Cham Fish Dipping Sauce: Nuoc Cham
    sugar, water, fish sauce, lime or lemon juice and
    3 More
    sugar, water, fish sauce, lime or lemon juice, garlic, minced, more bird s eye or thai chiles, seeded and minced, shallot, peeled, thinly sliced, and rinsed (optional)
    10 min, 7 ingredients
  • Nuoc Mam Gung Nuoc Mam Gung
    ginger, peeled (5 cm piece), caster sugar and
    4 More
    ginger, peeled (5 cm piece), caster sugar, birds eye chiles, garlic, lime, peeled and sectioned, nam pla (fish sauce, available from oriental supermarkets)
    6 ingredients
  • Nuoc Cham Sauce - Dipping Fish Sauce Nuoc Cham Sauce - Dipping Fish Sauce
    water, rice vinegar, sugar, fish sauce and
    2 More
    water, rice vinegar, sugar, fish sauce, garlic, finely minced, crushed red pepper flakes
    15 min, 6 ingredients




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