Grapefruit and Ginger Marinade Recipe

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Grapefruit and Ginger Marinade
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Ingredients:

Directions:

  1. In a nonreactive bowl, mix together the grapefruit juice, lime juice, wine vinegar, light soy sauce, ginger, basil, thyme, and dill. Use as marinade for fish, poultry, or meats; refrigerate while marinating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.43 Kcal (312 kJ)
Calories from fat 0.57 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 1611.64mg 67%
Potassium 306.74mg 7%
Total Carbs 14.84g 5%
Sugars 1.55g 6%
Dietary Fiber 0.46g 2%
Protein 4.34g 9%
Vitamin C 54.1mg 90%
Iron 0.8mg 5%
Calcium 33.6mg 3%
Amount Per 100 g
Calories 36.18 Kcal (151 kJ)
Calories from fat 0.28 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 783.46mg 67%
Potassium 149.12mg 7%
Total Carbs 7.21g 5%
Sugars 0.75g 6%
Dietary Fiber 0.22g 2%
Protein 2.11g 9%
Vitamin C 26.3mg 90%
Iron 0.4mg 5%
Calcium 16.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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