176 sauce for custard Recipes

  • Apple Bread And Butter Pudding With Toffee Sauce
    sliced potato bread 1 day old 3/8' thick, melted butter and
    19 More
    sliced potato bread 1 day old 3/8 thick, melted butter, apple butter, custard, milk, lg eggs, lg egg yolks, sugar, vanilla, pecan praline, pecans coarse crumb, white sugar, cinnamon, ginger, nutmeg, toffee sauce, yellow sugar, corn syrup, unsalted butter, cream
    20 min, 21 ingredients
  • Chili Corn Custard (Solo)
    canola oil and
    13 More
    canola oil, fresh corn (thaw frozen corn first) or 3/4 cup frozen corn (thaw frozen corn first), egg, chili powder, salt, hot sauce (to taste), evaporated skim milk or 1/2 cup low-fat milk or 1/2 cup nonfat milk, nonfat dry milk powder (optional), onions, finely minced, roasted red pepper, finely chopped, canadian bacon , cooked crisp and diced (optional), cheddar cheese, grated (optional), chopped canned green chili , if using omit chili powder (optional), canned shrimp , if using omit red peppers and chili powder (optional)
    40 min, 14 ingredients
  • Orange-Kissed Turnip Custards
    mandarin oranges, vegetable stock, low sodium soy sauce and
    6 More
    mandarin oranges, vegetable stock, low sodium soy sauce, brown sugar, minced fresh ginger, sliced turnips, fat free egg substitute, evaporated skim milk, ground black pepper
    1 hour , 9 ingredients
  • Japanese Egg Custard-- Chawan Mushi
    eggs, japanese fish stock or ichiban dashi and
    6 More
    eggs, japanese fish stock or ichiban dashi, shitake mushrooms, stems removed, chicken breast, cut into bite size pieces, shrimp, peeled and deveined, cilantro leaves, salt, soy sauce
    20 min, 8 ingredients
  • Poached Pears with Grand Marnier Custard Sauce Poached Pears with Grand Marnier Custard Sauce
    lemons, slightly underripe pears, cold water, sugar and
    3 More
    lemons, slightly underripe pears, cold water, sugar, vanilla bean, orange zest, grand marnier custard , sauce (recipe is in my cookbook)
    1 hour , 7 ingredients
  • Steamed Egg Custard with Pork (Emeril Lagasse) Steamed Egg Custard with Pork (Emeril Lagasse)
    eggs, salt, chinese rice wine vinegar, oyster sauce and
    9 More
    eggs, salt, chinese rice wine vinegar, oyster sauce, chicken stock, vegetable oil, chopped scallion, chopped ginger, chopped cilantro, ground pork, dark soy sauce, fresh shrimp, shelled, deveined, each cut into 8 pieces, cornstarch
    45 min, 13 ingredients
  • Zesty Corn Custard Zesty Corn Custard
    homemade cream-style corn (see recipe above), tomato juice and
    9 More
    homemade cream-style corn (see recipe above), tomato juice, eggs, beaten, evaporated milk, shredded cheddar cheese, yellow cornmeal, chopped onion, chopped green pepper, salt, pepper, hot pepper sauce to taste
    1 hour , 11 ingredients
  • Corn and Chile Custard Corn and Chile Custard
    creamed corn, grated sharp cheddar cheese, cooked rice and
    10 More
    creamed corn, grated sharp cheddar cheese, cooked rice, cornmeal, milk, sliced black olives (about 7 large), chopped green onions, seeded deveined and chopped jalapeno chile, vegetable oil, egg, beaten to blend, salt, baking powder, drop hot pepper sauce
    55 min, 13 ingredients
  • Northern China Steamed Egg Custard Northern China Steamed Egg Custard
    oil, ground beef or 1/2 cup pork, tightly packed and
    4 More
    oil, ground beef or 1/2 cup pork, tightly packed, chopped scallions, soy sauce, eggs, beaten, clear broth
    20 min, 6 ingredients
  • Lemon Sauce for Desserts (N Z Style) Lemon Sauce for Desserts (N Z Style)
    water, golden syrup, vanilla custard powder, sugar and
    2 More
    water, golden syrup, vanilla custard powder, sugar, lemon , juice and zest of, butter
    10 min, 6 ingredients
  • Coconut Souffles with Chocolate Sauce Coconut Souffles with Chocolate Sauce
    sugar plus additional for coating custard cups and
    11 More
    sugar plus additional for coating custard cups, a 7-oz package sweetened flaked coconut (2 2/3 cups), unsalted butter, all-purpose flour, canned unsweetened 14% to 15% fat coconut milk (preferably goya brand), fresh lemon juice, coconut extract, vanilla, egg whites, cream of tartar, fine-quality bittersweet chocolate (not unsweetened ), heavy cream
    12 ingredients
  • Natvia Steamed Prawn and Egg Custards Natvia Steamed Prawn and Egg Custards
    eggs, cold water, unsweetened soy sauce and
    4 More
    eggs, cold water, unsweetened soy sauce, natvia (natural sweetener), cooked peeled prawns, shiitake mushrooms, thinly sliced, green shallot, ends trimmed , thinly sliced lengthways
    45 min, 7 ingredients
  • Scallion, Mushroom, and Shrimp Custards Scallion, Mushroom, and Shrimp Custards
    eggs, chicken broth, mirin, soy sauce such as kikkoman and
    4 More
    eggs, chicken broth, mirin, soy sauce such as kikkoman, freshly grated lemon zest, shrimp, scallion, mushroom
    8 ingredients
  • Savory Lobster Custard (Emeril Lagasse) Savory Lobster Custard (Emeril Lagasse)
    unsalted butter, cream, head of garlic, split in half and
    11 More
    unsalted butter, cream, head of garlic, split in half, egg yolks, minced shallots, cognac, cayenne, lobster meat, chopped, salt and white pepper, american sauce, warm , recipe follows, whole lobster tail meat, cooked, whole lobster claws meat, cooked, fried spinach leaves, chopped parsley
    1 hour 5 min, 14 ingredients
  • Tho Ruung Hor Mok (Steamed Thai Fish Custard) Tho Ruung Hor Mok (Steamed Thai Fish Custard)
    halibut (boneless and skinless ) or 1 1/2 lbs grouper (bo... and
    10 More
    halibut (boneless and skinless ) or 1 1/2 lbs grouper (boneless and skinless) or 1 1/2 lbs red snapper fillets, finely chopped (boneless and skinless), coconut milk, red curry paste, fish sauce, palm sugar, finely chopped or 2 1/2 tsp packed dark brown sugar, eggs, kaffir lime leaves, very thinly shredded, kosher salt , to taste, basil leaves , chiffonade cut, cornstarch, red thai chile, stemmed and very thinly sliced crosswise
    31 min, 11 ingredients
  • Bread Pudding with Caramel Rum Sauce (Sandra Lee) Bread Pudding with Caramel Rum Sauce (Sandra Lee)
    purchased brioche bread, cold whole milk and
    8 More
    purchased brioche bread, cold whole milk, american custard dessert mix, dark rum, egg yolks, beaten, ground nutmeg, walnut pieces, lightly toasted, pecan pieces, lightly toasted, golden raisins , optional, caramel rum sauce , recipe follows
    1 hour 5 min, 11 ingredients
  • Steamed Egg Custard with Prosciutto and Green Onions Steamed Egg Custard with Prosciutto and Green Onions
    minced shiitake mushroom caps, chopped fresh cilantro and
    10 More
    minced shiitake mushroom caps, chopped fresh cilantro, rice vinegar, low-sodium soy sauce, grated peeled fresh ginger, eggs, water, chopped prosciutto (about 1/2 oz), minced green onions, dark sesame oil, hot cooked basmati rice
    12 ingredients
  • Zucchini Parmesan Custards with Sauteed Vegetable Dice Zucchini Parmesan Custards with Sauteed Vegetable Dice
    zucchini, sweet butter, grated onion, milk and
    14 More
    zucchini, sweet butter, grated onion, milk, evaporated milk, eggs, egg yolks (freeze the whites), grated parmesan cheese, salt, white pepper, onion, diced, red bell peppers, diced, pumpkin, diced, sweet butter, brown sugar, ginger, tomato sauce, salt and pepper
    45 min, 18 ingredients




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