Directions:
- In a bowl with a fork beat eggs until combined well. Skim any fat from broth and add broth with mirin, soy sauce, and zest to eggs, stirring to combine well. Pour custard through a fine sieve into another bowl.
- Peel shrimp and devein if desired. Diagonally cut white and pale-green parts of scallion into thin slices and thinly slice mushroom.
- Divide shrimp, scallion, mushroom, and custard among four 1/2-cup custard cups or ramekins and cover each tightly with foil. Arrange cups or ramekins in a steamer over boiling water and steam custards, covered, over high heat 2 minutes.
- Reduce heat to moderate and steam custards, covered, until set, about 10 minutes more.
- Serve custards immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.09 Kcal (486 kJ) | ||
| Calories from fat | 62.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 11% | |
|---|---|---|---|
| Cholesterol | 149.36mg | 50% | |
| Sodium | 618.87mg | 26% | |
| Potassium | 164.83mg | 4% | |
| Total Carbs | 5.65g | 2% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 6.57g | 13% | |
| Vitamin C | 7mg | 12% | |
| Iron | 1mg | 6% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 73.91 Kcal (309 kJ) | ||
| Calories from fat | 39.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 11% | |
|---|---|---|---|
| Cholesterol | 95.09mg | 50% | |
| Sodium | 394mg | 26% | |
| Potassium | 104.94mg | 4% | |
| Total Carbs | 3.6g | 2% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 4.18g | 13% | |
| Vitamin C | 4.5mg | 12% | |
| Iron | 0.6mg | 6% | |
| Calcium | 21.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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