Directions:
- Note: Once this custard is cooked and solidified, remove from the steamer and do not return to the steamer or the custard will liquefy. Beat eggs in bowl. Beat in 1 teaspoon of salt, rice wine vinegar, oyster sauce and stock. Place bowl on a rack in a pot or steamer. Cover and steam over boiling water 20 minutes. Set custard aside until ready to serve.
- Heat 2 tablespoons of oil in wok. Add scallion, ginger, and pork. Stir-fry for 2 minutes. Add soy sauce. Cook 1 minute more and remove from heat. Mix cilantro and shrimp with 1/4 teaspoon salt and cornstarch. Stir-fry shrimp in 1 tablespoon heated oil 2 minutes. Add pork mixture and stir-fry 30 seconds more.
- Invert custard onto platter. Pour pork and shrimp mixture over custard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.47 Kcal (1903 kJ) | ||
| Calories from fat | 360.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.09g | 62% | |
|---|---|---|---|
| Cholesterol | 242.35mg | 81% | |
| Sodium | 1811.98mg | 75% | |
| Potassium | 248.54mg | 5% | |
| Total Carbs | 11.39g | 4% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 13.91g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 258.44 Kcal (1082 kJ) | ||
| Calories from fat | 205.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.8g | 62% | |
|---|---|---|---|
| Cholesterol | 137.81mg | 81% | |
| Sodium | 1030.41mg | 75% | |
| Potassium | 141.34mg | 5% | |
| Total Carbs | 6.48g | 4% | |
| Sugars | 0.45g | 3% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 7.91g | 28% | |
| Iron | 0.9mg | 9% | |
| Calcium | 27.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
General Tao Chicken
Skinless, boneless chicken breast halves - cut into bite-... and 17 more.. -
Spicy Eggplant, Pork, and Tofu Stir-fry
Eggplant, Vegetable oil, Asian sesame oil, Minced ginger and 9 more.. -
Shrimp With Black Beans in Lobster Sauce
Shrimp, fresh, Coarse salt and 14 more.. -
Kung Pao Chicken
Soy sauce, Cornstarch, Sugar, Sesame oil, Chicken stock and 9 more.. -
Baked Sole and Roasted Asparagus With Sesame
Chicken stock or 2 cups broth and 12 more.. -
Sesame Soy Dipping Sauce
Soy sauce, Rice wine vinegar, Fresh lemon juice and 4 more.. -
Oriental Green Bean Salad
Vegetable oil, Garlic, minced, Fresh ginger root, minced and 4 more.. -
Chicken Afritada
Vegetable oil, Onion, chopped, Chopped fresh ginger and 9 more.. -
Chinese Lobster Sauce
Ground pork, Soy sauce, Pepper , to taste, Cornstarch and 12 more.. -
Szechuan Broccoli (Chinese)
Soy sauce, Rice wine vinegar, Granulated sugar and 6 more..
Also Try
-
Steamed Egg Custard with Blue Crab and Flowering Chives
Dried chinese black mushrooms, Water, Kombu (dried kelp) and 17 more.. -
-
Emeril Lagasse's Barbecued Pulled Pork Sandwiches
Boneless pork butt , about 4 lb, Dark brown sugar and 20 more.. -
-
Emeril Lagasse's Marinade
Dry sherry (i use wine) or 1 cup dry red wine (i use wine) and 6 more..3.4 (5 Votes) -
-
-
Emeril Lagasse's Pumpkin Cheesecake
Graham cracker crumbs, Ground pecans, Light brown sugar and 11 more.. -
Emeril Lagasse's Delmonico Potatoes
Butter, Minced onion, Salt, Fresh ground white pepper and 8 more.. -
Emeril Lagasse's Creole Olive Salad
Pitted brine-cured black olives, sliced (such as nicoise) and 7 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
