1058 sauce clams Recipes

uncooked linguine, minced clams, undrained, onion, chopped, garlic clove, minced, olive oil, chopped fresh parsley, fresh ground pepper, grated parmesan cheese

olive oil, divided, garlic cloves, minced, clam juice, chopped fresh flat-leaf parsley, crushed red pepper, salt, freshly ground black pepper, dozen littleneck clams, hot cooked linguine (about 1 lb uncooked pasta)

dried linguine, extra-virgin olive oil, garlic, thinly sliced, beefsteak tomatoes, diced, dry white wine, red pepper flakes, kosher salt, clams (such as littleneck or manila), rinsed, fresh tarragon, chopped, crusty bread (optional)

garlic cloves, minced, olive oil, tomato basil pasta sauce, clam juice, dry white wine or chicken broth, water, salt, sugar, crushed red pepper flakes, minced fresh basil, minced fresh thyme, fresh littleneck clams, fresh mussels , scrubbed and beards removed, uncooked medium shrimp, peeled and deveined, bay scallops, fresh baby spinach

spaghetti or 10 oz linguine, extra virgin olive oil, divided use, garlic cloves, minced, mixed mushrooms, finely chopped (optional), minced clams , including juice from 1 can, red pepper flakes (optional), fresh oregano or 1 tsp dried oregano, white wine, lemon , juice of, fresh ground black pepper, fresh italian parsley, coarsely chopped (or less, if you prefer )

minced clams, garlic (minced or chopped ), butter or 1/4 cup margarine, olive oil, chopped parsley, grated parmesan cheese, salt

minced clams, chopped onion, minced garlic cloves, vegetable oil, chopped tomatoes, tomato paste, minced parsley, bay leaf, sugar, dry basil, dried thyme, salt, hot cooked spaghetti

crab claws (or crab legs, crab cluster-the knuckle of the crab leg), clams, new potatoes, quartered, corn on the cob, fresh (husked, each cut into thirds ), onions, cut into 2in pieces, fresh parsley, chopped, fresh basil leaf , torn, dry white wine (or chicken broth), olive oil, fresh coarse ground black pepper, salt, fresh garlic, minced, hot pepper sauce, bay leaves, butter (or margarine)

olive oil, white onion chopped, garlic cloves chopped, minced clams, parsley, basil, oregano, red pepper flakes, salt, freshly-ground black pepper, hot cooked linguine

olive oil, butter, garlic minced, linguini - 8 oz., parsley chopped, parmesan cheese grated, half-and-half, chopped clams - 6 1/2 oz each drained

olive oil, chopped vidalia or other sweet onion, garlic cloves, minced, chopped seeded plum tomato, chopped fresh parsley, crushed red pepper, water, littleneck or quahog clams, salt, hot cooked linguine (about 8 oz uncooked pasta)

olive oil, minced garlic (about 4 cloves), dried crushed red pepper, chopped fresh parsley or 2 tbsp dried parsley, minced clams, undrained, dry white wine, uncooked linguine, freshly grated parmesan cheese

fresh clams (about 2 lb), scrubbed, cornmeal, olive oil, chopped shallots, dry white wine, minced fresh flat-leaf parsley, salt, crushed red pepper, black pepper, garlic cloves, minced, hot cooked linguine (about 16 oz uncooked pasta), lemon wedges

olive oil, butter, ground pepper, basil, oregano, chopped clams (reserve liquid), parsley (chopped ), garlic cloves, minced

onion, bacon, stalks celery, chopped, baking potatoes, clams, milk, tomato sauce, salt and pepper

top neck clams (a little larger than little necks, but still very tasty), red pepper, onion, bacon, worcestershire sauce , more if needed, must taste to see how spicy you want it (must use lea & perrins, nothing else tastes good), olive oil , for sauting

spaghetti, baby clams, parsley, chopped, capers, tomatoes, olive oil, garlic clove, chopper, salt & pepper, to taste

cream cheese, softened, chopped clams, drained and juice reserved, scallion (white and tender green parts), mayonnaise, worcestershire sauce, onion powder, garlic powder, chopped fresh parsley (to garnish )