Linguine with Clam Sauce Recipe

Posted by
Rate It!
Linguine with Clam Sauce
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Heat 2 tablespoons oil in a large skillet over medium heat. Add garlic; cook 3 minutes or until golden, stirring frequently. Stir in clam juice and next 5 ingredients (clam juice through clams). Cover and cook 10 minutes or until clams open.
  2. Place pasta in a large bowl. Add 2 tablespoons oil; toss well to coat. Add clam mixture to pasta; toss well.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.39 Kcal (1513 kJ)
Calories from fat 104.68 Kcal
% Daily Value*
Total Fat 11.63g 18%
Cholesterol 11.34mg 4%
Sodium 299.39mg 12%
Potassium 31.81mg 1%
Total Carbs 55.69g 19%
Sugars 1.96g 8%
Dietary Fiber 4.66g 19%
Protein 10.11g 20%
Vitamin C 4.8mg 8%
Iron 1.7mg 9%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 352 Kcal (1474 kJ)
Calories from fat 101.96 Kcal
% Daily Value*
Total Fat 11.33g 18%
Cholesterol 11.04mg 4%
Sodium 291.61mg 12%
Potassium 30.98mg 1%
Total Carbs 54.24g 19%
Sugars 1.91g 8%
Dietary Fiber 4.54g 19%
Protein 9.84g 20%
Vitamin C 4.7mg 8%
Iron 1.6mg 9%
Calcium 25.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top