Crock Pot Red Clam Sauce Recipe

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Crock Pot Red Clam Sauce
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Ingredients:

Directions:

  1. Cook the onions and garlic in hot oil until the onion is tender. Place onions and garlic to your crock pot.
  2. Stir in the undrained clams, undrained tomatoes, tomato paste, parsley, bay leaf, sugar, basil, thyme, and salt.
  3. Cook on LOW for 4 hours.
  4. Serve over hot cooked spaghetti.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.85 Kcal (267 kJ)
Calories from fat 42.08 Kcal
% Daily Value*
Total Fat 4.68g 7%
Cholesterol 2.83mg 1%
Sodium 256.03mg 11%
Potassium 112.01mg 2%
Total Carbs 4.14g 1%
Sugars 1.89g 8%
Dietary Fiber 0.78g 3%
Protein 2.01g 4%
Vitamin C 6.7mg 11%
Iron 0.7mg 4%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 137.6 Kcal (576 kJ)
Calories from fat 90.68 Kcal
% Daily Value*
Total Fat 10.08g 7%
Cholesterol 6.11mg 1%
Sodium 551.75mg 11%
Potassium 241.38mg 2%
Total Carbs 8.92g 1%
Sugars 4.07g 8%
Dietary Fiber 1.68g 3%
Protein 4.33g 4%
Vitamin C 14.4mg 11%
Iron 1.6mg 4%
Calcium 42.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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