Linguine With Clam Sauce Recipe

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Ingredients:

Serving

Directions:

Sauté onion and garlic for 5 minutes.
Drain in liquid from clams to onion and garlic mix reserving clams.
Add parsley, oregano, basil, red pepper flakes, salt, and pepper then simmer for 5 minutes and stir in clams.
Add cooked linguine then stir well and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.93 Kcal (485 kJ)
Calories from fat	63.31 Kcal
		% Daily Value*
Total Fat	7.03g	11%
Sodium	377.99mg	16%
Potassium	128.94mg	3%
Total Carbs	12.31g	4%
Sugars	3.63g	15%
Dietary Fiber	0.69g	3%
Protein	1.25g	3%
Vitamin C	8.1mg	13%
Iron	0.1mg	1%
Calcium	19.8mg	2%

Amount Per 100 g
Calories	96 Kcal (402 kJ)
Calories from fat	52.42 Kcal
		% Daily Value*
Total Fat	5.82g	11%
Sodium	313.01mg	16%
Potassium	106.78mg	3%
Total Carbs	10.19g	4%
Sugars	3g	15%
Dietary Fiber	0.57g	3%
Protein	1.04g	3%
Vitamin C	6.7mg	13%
Iron	0.1mg	1%
Calcium	16.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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