7398 sauce butter flour Recipes

butter, flour, lamb stock or 1 cup beef stock or 1 cup fish stock, depending on the food with which it is to be served, capers, drained and cut into halves, malt vinegar, salt, fresh ground black pepper

butter, flour, milk, american cheese (cheddar, i use any cheese as long as it orange in color)

butter, flour, milk, velveeta cheese, paprika, chopped onion

butter, flour, chicken stock, vermouth, swiss cheese, grated, salt, pepper

butter, flour, white pepper, bay leaf, whole black peppercorns, low-fat milk, shredded sharp 2% cheddar cheese

butter, flour, milk, salt, nutmeg, pepper, grated swiss cheese, grated parmesan cheese

butter, flour, mayonnaise, chicken bouillon, milk, grated parmesan cheese

butter, flour, cold chicken broth, egg yolks, beaten slightly, parmesan cheese, freshly grated, gruyere cheese, diced, heavy cream

butter, flour, onion, chopped, sliced mushroom, beef or 1 cup chicken stock (use a bouillon to match your meat selection), madeira wine, salt , if desired

butter, flour, salt, pepper, evaporated milk, dijon mustard, prepared horseradish

butter, flour, milk, white pepper, ginger, basil, fresh parmesan cheese, tomato, diced

milk, parsley, bay leaves, carrot, roughly chopped, shallots, peeled and chopped, peppercorns, butter, flour, salt

butter, melted, onion, minced, granny smith apple, peeled, cored and diced, german wine-cured sauerkraut, drained, caraway seeds, phyllo pastry sheets, german sweet mustard, bratwurst, thinly sliced, butter, flour, light cream, german sweet mustard, paprika

butter, diced onion, diced red bell pepper, frozen spinach, thawed, salt, pepper, freshly ground, dried tarragon, crumbled, nutmeg, boneless skinless chicken breast halves, grated swiss cheese, dry white wine, paprika, butter, flour, salt, white pepper, dried tarragon, crumbled, chicken broth, grated swiss cheese, dry white wine

butter, fresh mushrooms, sliced, scallions, chopped, pork sausage, crumbled, rock cornish game hens, giblets chopped, chicken broth, grain and wild rice blend (not the quick-cooking kind), dried basil, crumbled, dry white wine, salt and pepper, butter, flour, caraway seed, whipping cream, chicken broth, pan juices , from above plus chicken broth to equal 1 cup liquid

butter, flour, milk, shredded cheddar cheese, chopped green chiles, undrained, salt