Directions:
- Melt butter in saucepan.
- Blend in flour but do NOT brown.
- Stir in broth and heavy cream.
- Cook quickly until sauce bubbles and thickens.
- Add salt and pepper to taste.
- Serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.2 Kcal (277 kJ) | ||
| Calories from fat | 48.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 8% | |
|---|---|---|---|
| Cholesterol | 14.41mg | 5% | |
| Sodium | 188.04mg | 8% | |
| Potassium | 34.95mg | 1% | |
| Total Carbs | 3.65g | 1% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 152.45 Kcal (638 kJ) | ||
| Calories from fat | 112.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 8% | |
|---|---|---|---|
| Cholesterol | 33.19mg | 5% | |
| Sodium | 433.02mg | 8% | |
| Potassium | 80.48mg | 1% | |
| Total Carbs | 8.39g | 1% | |
| Dietary Fiber | 0.89g | 2% | |
| Protein | 1.33g | 1% | |
| Vitamin C | 4.8mg | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 37.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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