Mornay Sauce Recipe

Posted by
Rate It!
Mornay Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 tbsp butter
  • 2 tbsp flour
  • 2/3 cup chicken stock
  • 1/3 cup vermouth

Directions:

  1. Melt butter and add flour to make a light roux.
  2. Combine chicken stock and vermouth. Slowly blend into the roux.
  3. Stir and cook until reaches desired thickness.
  4. Add cheese and continue to stir until completely melted.
  5. Season to taste.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.12 Kcal (323 kJ)
Calories from fat 42.41 Kcal
% Daily Value*
Total Fat 4.71g 7%
Cholesterol 12.03mg 4%
Sodium 89.22mg 4%
Potassium 29.72mg 1%
Total Carbs 4.71g 2%
Sugars 0.44g 2%
Dietary Fiber 0.26g 1%
Protein 2.05g 4%
Iron 0.1mg 1%
Calcium 41mg 4%
Amount Per 100 g
Calories 187.03 Kcal (783 kJ)
Calories from fat 102.86 Kcal
% Daily Value*
Total Fat 11.43g 7%
Cholesterol 29.18mg 4%
Sodium 216.38mg 4%
Potassium 72.08mg 1%
Total Carbs 11.42g 2%
Sugars 1.07g 2%
Dietary Fiber 0.63g 1%
Protein 4.97g 4%
Vitamin A 0.1mg 1%
Iron 0.4mg 1%
Calcium 99.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top