79744 sarasota sweet tangy french dip Recipes

french bread (1 inch thick ), eggs, lightly beaten, milk, maple syrup, sugar, grated orange peel, salt, fresh or frozen pitted sweet cherries, orange juice, sugar, cornstarch, cold water, vanilla yogurt

mayonnaise, mustard (french s classic yellow or honey ), sugar, dark brown, garlic, minced, thyme leaves, dried, pork chops (1/2 inch thick seasoned to taste with salt and pepper)

bacon strips, diced, sugar, cornstarch, cider vinegar, cold water, divided, frozen french-style green beans

butter or 1 tbsp margarine, onion, sliced into rings, bell pepper, thinly sliced (optional), deli sliced roast beef, deli sliced swiss cheese, french bread sandwich buns, rich beef broth (for dipping )

chuck roast, beef broth (consider 2 for larger roasts), soy sauce, sweet onion (or 1 medium but i prefer the 2 large quarters for their fit in the pot), salt (himalayan pink if you have it!), black pepper, thyme, oregano, garlic cloves (gently crushed), bay leaf, red potatoes (halved ), baby carrots, water , if necessary, roll , of choice, provolone cheese (sliced ) or swiss cheese (sliced)

vidalia or other sweet onion, peeled and thinly sliced, salt-free onion and herb seasoning blend, divided, water, fat-free , less-sodium beef broth, very thinly sliced low-sodium deli roast beef (such as boar s head), hoagie rolls , split lengthwise, reduced-fat swiss cheese , torn in half

broccoli, chopped, red onion, sliced into thin rings, yellow sweet onion, sliced into thin rings, red seedless grapes, sliced in half , lengthwise, dried cranberries, sunflower seeds, bacon , fried crisp and crumbled, sharp cheddar cheese, finely grated, sugar, mayonnaise, extra virgin olive oil, drops hot sauce (louisiana brand), white wine vinegar, black pepper, freshly ground

boneless beef roast, soy sauce, beef bouillon cube, bay leaf, whole black peppercorns, dried rosemary, crushed, dried thyme, garlic powder, french bread

boneless beef chuck roast, soy sauce, garlic, rosemary, thyme, bouillon cubes, french rolls, split

boneless chuck roast, soy sauce, beef bouillon cube, bay leaf, peppercorns, dried rosemary, crushed, dried thyme, garlic powder, french rolls, split

leftover chuck roast, shredded, water, soy sauce, dried rosemary, dried thyme, garlic powder, bay leaf, black pepper, french rolls

onions (quartered ), butter, boneless bottom round roast, water, soy sauce, onion soup mix, garlic (minced ), french rolls (split ), shredded swiss cheese

roast turkey, thin sliced (no too thin), onion, cut in quarters and thin sliced, apples, thin sliced (i used mcintosh, skin on), gruyere cheese , 2 slices per sandwich (swiss will work fine), hoagie rolls , they are soft and perfect for this sandwich (lightly toasted on the inside right before you make the sandwich), butter, salt, pepper, mayonnaise, prepared horseradish, dijon mustard, honey, apple juice, fresh thyme, chopped fine (1/2 tsp dried ), chicken broth, apple juice, honey, lipton recipe secretes savory herb and garlic (you can also add the golden onion or onion. add more if you want it more flavorful, but start with 1)

chicken wings, green onions, chopped, thick slices fresh ginger, garlic clove, whole black peppercorns, more) cold water, bean thread noodles, partially frozen skinless boneless chicken breasts , cut crosswise into 1/8-inch-thick slices, sweet-and-spicy dipping sauce, heads butter lettuce, leaves separated, shredded peeled carrots, fresh mint leaves, fresh cilantro leaves

a-grade tuna fillets, sweet chili ginger dipping sauce , recipe follows, sesame oil, udon noodles , prepared following package instructions, yuzu syrup , recipe follows, salt and freshly ground black pepper, green papaya salad , recipe follows

sweet onion, thinly sliced, sugar, canola oil, garlic clove, pressed, plain low-fat yogurt, light sour cream, crumbled feta cheese, chopped fresh parsley, salt, pepper

asian chili sauce (sriracha), apple jelly or 1/4 cup hot pepper jelly, vinegar, dijon mustard or 2 tsp coarse grain mustard, worcestershire sauce, chili powder, chicken breast halves, skinless and boneless, olive oil or cooking oil, salt & fresh ground pepper, french rolls or 8 hoagie rolls, halved lengthwise and toasted, mozzarella cheese , provolone cheese, swiss cheese, white cheddar cheese or 8 slices monterey jack cheese, cooked bacon , slices and or 6 oz thinly sliced cooked ham or 6 oz prosciutto, sliced tomato