Directions:
- Place roast in slow cooker then add remaining ingredients except french rolls. Turn the slow cooker to low and cook for 8 to 10 hours.
- Remove beef and shred in a large bowl, serve on french rolls with the juice for dipping. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.69 Kcal (1979 kJ) | ||
| Calories from fat | 218.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.29g | 37% | |
|---|---|---|---|
| Cholesterol | 126.68mg | 42% | |
| Sodium | 1715.3mg | 71% | |
| Potassium | 684.45mg | 15% | |
| Total Carbs | 21.01g | 7% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 42.1g | 84% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 5.4mg | 30% | |
| Calcium | 73.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 187.48 Kcal (785 kJ) | ||
| Calories from fat | 86.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 37% | |
|---|---|---|---|
| Cholesterol | 50.24mg | 42% | |
| Sodium | 680.32mg | 71% | |
| Potassium | 271.47mg | 15% | |
| Total Carbs | 8.33g | 7% | |
| Sugars | 0.23g | 2% | |
| Dietary Fiber | 0.56g | 6% | |
| Protein | 16.7g | 84% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 30% | |
| Calcium | 29.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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