31601 sarasota tangy french dip Recipes

bacon strips, diced, sugar, cornstarch, cider vinegar, cold water, divided, frozen french-style green beans

butter or 1 tbsp margarine, onion, sliced into rings, bell pepper, thinly sliced (optional), deli sliced roast beef, deli sliced swiss cheese, french bread sandwich buns, rich beef broth (for dipping )

boneless beef chuck roast, soy sauce, garlic, rosemary, thyme, bouillon cubes, french rolls, split

boneless chuck roast, soy sauce, beef bouillon cube, bay leaf, peppercorns, dried rosemary, crushed, dried thyme, garlic powder, french rolls, split

onions (quartered ), butter, boneless bottom round roast, water, soy sauce, onion soup mix, garlic (minced ), french rolls (split ), shredded swiss cheese

chuck roast (trimmed ), water, soy sauce, dried rosemary, dried thyme, garlic powder, bay leaf, peppercorns, french rolls, split (or your choice roll)

boneless beef chuck roast , trimmed of fat, water, soy sauce, dried rosemary, dried thyme, garlic powder, bay leaf, french rolls or 8 hoagie rolls, split,buttered and toasted

onions, chopped, butter, soy sauce, browning sauce, french rolls, split, water, dry onion soup mix, garlic clove, minced, shredded swiss cheese

sirloin roast beef, freshly crushed pepper, knorr demi-glace gravy mix, consomme, water, french rolls

beef broth, french onion soup, undiluted, minced garlic, kitchen bouquet, bay leaf, beef rump , sirloin tip or 1 -3 lb tri-tip roast, hoagie rolls, sliced and toasted, sliced provolone cheese

water, dry onion soup mix, water, ground beef, french bread , cut on the diagonal (1/2 inch thick)

chuck roast, water, dry onion soup mix, worcestershire sauce, salt & pepper, french bread, loaves, butter, red wine (if you want a different taste) (optional)

chuck roast, trimmed, onion soup mix, beef broth, fresh french bread, pre-shredded mozzarella cheese

onion, sliced roast beef (from deli), mixed sargento shredded italian cheese mixed with fontina cheese, butter, minced garlic clove, grated parmesan cheese, all-purpose flour, progresso vegetable classics french onion soup

roast turkey, thin sliced (no too thin), onion, cut in quarters and thin sliced, apples, thin sliced (i used mcintosh, skin on), gruyere cheese , 2 slices per sandwich (swiss will work fine), hoagie rolls , they are soft and perfect for this sandwich (lightly toasted on the inside right before you make the sandwich), butter, salt, pepper, mayonnaise, prepared horseradish, dijon mustard, honey, apple juice, fresh thyme, chopped fine (1/2 tsp dried ), chicken broth, apple juice, honey, lipton recipe secretes savory herb and garlic (you can also add the golden onion or onion. add more if you want it more flavorful, but start with 1)

french onion soup, undiluted, sliced deli roast beef, water, provolone cheese, hoagie rolls

french onion soup, worcestershire sauce, deli roast beef (i used sliced deli meat from the cooler section), hoagie rolls, provolone cheese, banana pepper, mushroom (i use sliced canned s), au jus sauce

sirloin , sliced across the grain on the diagonal bias until very thin, salt and freshly ground pepper to taste, olive oil, plus additional for sauteing, unsalted butter, minced shallots, garlic, minced fine, minced fresh thyme, dry white wine, beef stock or canned beef broth, french rolls, split and lightly toasted