347228 sarasota steak eggs with pesto bread and tomato relish Recipes

bread, cut in half (preferably white ), eggs, milk, butter (for frying the bread)

egg, seasoned bread crumbs, bone-in pork loin chops (1/2 inch thick and 6 oz each), carton (8 oz) spreadable chive and onion cream cheese, chicken broth, whole milk

eggs, sugar, eggnog, rum extract, vanilla, flour, baking powder, salt, nutmeg, cinnamon

eggs, old bread, butter (spreadable), pepper (to taste), splenda sugar substitute, pumpkin pie spice, milk

eggs, white bread, dry mustard, grated cheddar cheese, milk, salt, bulk sausage

tomatoes, basil leaves , a handful (plus extra whole and finely chopped to serve), extra virgin olive oil, for cooking, prosciutto (or pancetta), eggs

eggs, hardboiled and cut into halves, onion paste, garlic paste, ginger paste, tomato puree, sesame seeds (dry roasted and powdered), salt, black pepper, red chili powder, oil (preferably canola)

eggs, sun-dried tomato paste (or normal tomato paste), full-fat milk, sharp cheddar cheese, grated, sun-dried tomatoes, chopped, spinach, washed and stalks removed, blanched, well drained, scallions, sliced, dried herbs, fresh parsley, chopped, spaghetti, cooked and chopped, salt and pepper