Directions:
- Heat oil in a heavy-bottomed pan.
- Add onion, garlic and ginger paste.
- Wait till it becomes pinkish brown.
- Add salt, black pepper powder, red chili powder and roasted sesame seeds powder.
- Stir well.
- Wait for a few seconds and allow the spices to mix and proceed to add tomato puree.
- Saute till gravy is well done and raw smell is gone.
- Add some water if the gravy thickens up.
- Gently put the boiled eggs in the mixture and close the lid for 10 minutes on medium heat.
- Alternatively, transfer to the dish and microwave for 5-6 minutes.
- Serve hot with steamed white rice, pasta, noodles or Indian breads.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.15 Kcal (1303 kJ) | ||
| Calories from fat | 211.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.54g | 36% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 892.43mg | 37% | |
| Potassium | 390.88mg | 8% | |
| Total Carbs | 14.57g | 5% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 14.91g | 30% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 4.2mg | 23% | |
| Calcium | 226.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 187.42 Kcal (785 kJ) | ||
| Calories from fat | 127.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.18g | 36% | |
|---|---|---|---|
| Cholesterol | 147.89mg | 82% | |
| Sodium | 537.57mg | 37% | |
| Potassium | 235.45mg | 8% | |
| Total Carbs | 8.78g | 5% | |
| Sugars | 2.17g | 14% | |
| Dietary Fiber | 2.68g | 18% | |
| Protein | 8.98g | 30% | |
| Vitamin C | 2.9mg | 8% | |
| Iron | 2.5mg | 23% | |
| Calcium | 136.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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