Egg Whites with Tomatoes Recipe

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Egg Whites with Tomatoes
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Ingredients:

  • 1/4 cup tomatoes

Directions:

  1. Dice tomato.
  2. Separate egg.
  3. Fry tomato and egg white together.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.03 Kcal (172 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 111.42mg 5%
Potassium 195.86mg 4%
Total Carbs 2.15g 1%
Sugars 1.78g 7%
Dietary Fiber 0.37g 1%
Protein 7.63g 15%
Vitamin C 5.2mg 9%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 39.73 Kcal (166 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 107.92mg 5%
Potassium 189.7mg 4%
Total Carbs 2.08g 1%
Sugars 1.72g 7%
Dietary Fiber 0.36g 1%
Protein 7.39g 15%
Vitamin C 5.1mg 9%
Calcium 8.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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