Egg on a Cloud Recipe

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Egg on a Cloud
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Ingredients:

  • 1 slice bread

Directions:

  1. Toast your bread, can add a little butter if you like.
  2. Whip the egg white till you get peeks.
  3. Dollop the egg white onto the toast making a small indention in the top for the egg yoke to rest inches.
  4. You can either bake at 350 for 5 mins or broil on high for a few mins depending on your taste. (can also work in toaster oven.).
  5. *You can add Canadian bacon between whipped whites and toast if you like, or replace toast with large shiitake mushroom. Also can sprinkle Parmesan cheese over top. Basically what ever you think will work try it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.34 Kcal (77 kJ)
Calories from fat 5.58 Kcal
% Daily Value*
Total Fat 0.62g 1%
Cholesterol 20.46mg 7%
Sodium 31.39mg 1%
Potassium 18.76mg 0%
Total Carbs 1.64g 1%
Sugars 0.22g 1%
Dietary Fiber 0.32g 1%
Protein 1.55g 3%
Iron 0.3mg 2%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 139.73 Kcal (585 kJ)
Calories from fat 42.51 Kcal
% Daily Value*
Total Fat 4.72g 1%
Cholesterol 155.89mg 7%
Sodium 239.14mg 1%
Potassium 142.92mg 0%
Total Carbs 12.47g 1%
Sugars 1.65g 1%
Dietary Fiber 2.4g 1%
Protein 11.84g 3%
Iron 2.2mg 2%
Calcium 208.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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