Egg Salad Sandwich Recipe

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Egg Salad Sandwich
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Ingredients:

Directions:

  1. Boil Egg
  2. Crumble egg and salad dressing together
  3. Place on wheat bread to make sandwich
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.95 Kcal (1067 kJ)
Calories from fat 103.68 Kcal
% Daily Value*
Total Fat 11.52g 18%
Cholesterol 186.5mg 62%
Sodium 375.74mg 16%
Potassium 135.8mg 3%
Total Carbs 25.35g 8%
Sugars 3.3g 13%
Dietary Fiber 5.04g 20%
Protein 12.66g 25%
Vitamin C 0.1mg 0%
Iron 3.3mg 18%
Calcium 408.5mg 41%
Amount Per 100 g
Calories 225.62 Kcal (945 kJ)
Calories from fat 91.75 Kcal
% Daily Value*
Total Fat 10.19g 18%
Cholesterol 165.04mg 62%
Sodium 332.51mg 16%
Potassium 120.18mg 3%
Total Carbs 22.43g 8%
Sugars 2.92g 13%
Dietary Fiber 4.46g 20%
Protein 11.2g 25%
Vitamin C 0.1mg 0%
Iron 2.9mg 18%
Calcium 361.5mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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