277396 sarasota simple onion pie Recipes

eggs, sugar (or splenda ), all-purpose flour, buttermilk, pie crusts

equal sugar substitute, nutmeg, mace, low-fat buttermilk, flour, unbleached, egg substitute, butter substitute, melted (smart balance is the best), vanilla, frozen 9 inch deep dish pie shell, thawed

sugar, cocoa, flour, milk, melted butter, eggs, unbaked pie shell, cherries

granny smith apples peeled, cored, thinly sliced, sugar, brown sugar, cinnamon, nutmeg (if desired), salt, vanilla extract, flour, pie crusts, butter

butter, onions, thinly sliced, beef broth, dry red wine, seasoned croutons, swiss cheese, grated parmesan cheese

onions, carrots, celery ribs, fresh rosemary, olive oil, bay leaves, ground beef, i use ground round, english mustard, marmite, worcestershire sauce , i use lea and perrins, all-purpose flour, plus extra for dusting, beef broth, prepared pie dough , 2 - 2x9 inch, refrigerated, egg (or a splash of milk)

deep dish pie shells, sweet onions, chopped, butter, bacon, fried and crumbled, sour cream, eggs, all-purpose flour, milk, tomato

sliced onions, bacon drippings, sour cream, eggs, slightly beaten, salt and pepper, chopped chives, in.baked pastry shell, caraway seed, fried crisp bacon, crumbled

instant pudding mix (vanilla is usually best to begin with), milk , preferable whole, eggnog, cool whip, graham cracker pie crusts, nuts (optional)

peaches, apple, sugar, vanilla, cinnamon, nutmeg, apple crumble mix, butter, very soft, pie crusts , roll-out

rice pie crust ( ), cheddar cheese, shredded, swiss cheese, shredded, sliced green onion, butter or 1 tbsp margarine, evaporated milk, eggs, prepared mustard, salt, french-fried onions

pie shell, baked, vidalia onions, thinly sliced, butter, melted, milk, sour cream, salt, eggs, beaten, flour, crisp bacon, crumbled

pie pastry, bacon, sweet onions, chopped, sharp cheddar cheese, shredded, eggs, evaporated milk, salt, paprika, hot sauce

pie pastry, bacon, chopped sweet onions, shredded jack cheese, eggs, evaporated milk, salt, paprika, few shakes of hot sauce (optional to you not me)

vildal or large sweet yellow onions, black olives no pitts, lg 28 oz can plum tomatoes, grated parmagano chesse, quarters can of flat anchovies, salt and pepper to taste, your favorite pie crust

sliced vidalia onions, butter, eggs, beaten, sour cream, each of: salt, pepper, garlic and tabasco, grated gruyere cheese, pie crust (i usually use the refrigerated crusts), fresh grated parmesan cheese

uncooked pie crust, onions peeled and sliced, butter, eggs, heavy cream

crushed saltine crackers, melted butter or 1/4 cup margarine, divided, sliced yellow onions (texas 1015 or other sweet onion preferred), milk, scalded, eggs, beaten, shredded sharp cheddar cheese, salt, pepper