Directions:
- Bake pie shell according to package directions.
- Melt butter and saute onions until tender and golden.
- Fry bacon until crisp. Drain and crumble when cooled.
- Beat eggs until light.
- Add flour, milk, sour cream, and salt and pepperand whisk until creamy.
- Place onions in the base of baked pie shell. Sprinkle with crumbled bacon.
- Pour egg mixture on top.
- Slice tomato in eighths and place on top of pie.
- Bake at 425 degrees for 20 minutes.
- Reduce heat to 325 degrees and bake and additional 20 minutes.
- Insert toothpick in center and it should come out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.26 Kcal (1437 kJ) | ||
| Calories from fat | 206.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.94g | 35% | |
|---|---|---|---|
| Cholesterol | 80.86mg | 27% | |
| Sodium | 452.51mg | 19% | |
| Potassium | 317.65mg | 7% | |
| Total Carbs | 23.17g | 8% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 11.97g | 24% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 104.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 198.51 Kcal (831 kJ) | ||
| Calories from fat | 119.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 35% | |
|---|---|---|---|
| Cholesterol | 46.76mg | 27% | |
| Sodium | 261.69mg | 19% | |
| Potassium | 183.7mg | 7% | |
| Total Carbs | 13.4g | 8% | |
| Sugars | 1.86g | 13% | |
| Dietary Fiber | 0.51g | 4% | |
| Protein | 6.92g | 24% | |
| Vitamin C | 2.2mg | 6% | |
| Iron | 0.6mg | 5% | |
| Calcium | 60.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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