Onion Pie Recipe

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Onion Pie
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Ingredients:

Directions:

  1. Cook onions in butter till slightly browned.
  2. Beat eggs, add cream and add onions.
  3. Pour into crust.
  4. Bake at 350 degrees for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.71 Kcal (899 kJ)
Calories from fat 160.8 Kcal
% Daily Value*
Total Fat 17.87g 27%
Cholesterol 96.97mg 32%
Sodium 32.25mg 1%
Potassium 204.74mg 4%
Total Carbs 11.21g 4%
Sugars 4.54g 18%
Dietary Fiber 2.27g 9%
Protein 3.23g 6%
Vitamin C 8.2mg 14%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 53.3mg 5%
Amount Per 100 g
Calories 133.15 Kcal (557 kJ)
Calories from fat 99.72 Kcal
% Daily Value*
Total Fat 11.08g 27%
Cholesterol 60.14mg 32%
Sodium 20mg 1%
Potassium 126.97mg 4%
Total Carbs 6.95g 4%
Sugars 2.81g 18%
Dietary Fiber 1.41g 9%
Protein 2g 6%
Vitamin C 5.1mg 14%
Iron 0.1mg 1%
Calcium 33.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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