Directions:
- Melt butter in heavy large pot over medium-high heat. Add onions; cook until deep brown, stirring frequently, about 25 minutes. Add broth and wine; boil until soup is slightly reduced and flavors blend, about 10 minutes. Season with salt and pepper.
- Meanwhile, preheat oven to 500°F. Put 4 deep ovenproof bowls on baking sheet. Put 1/3 cup croutons in each bowl.
- Ladle soup over croutons. Top with cheeses. Bake soup until heated through and cheeses melt, about 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 824.64 Kcal (3453 kJ) | ||
| Calories from fat | 517.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.45g | 88% | |
|---|---|---|---|
| Cholesterol | 152.57mg | 51% | |
| Sodium | 695.39mg | 29% | |
| Potassium | 729.78mg | 16% | |
| Total Carbs | 59.15g | 20% | |
| Sugars | 10.23g | 41% | |
| Dietary Fiber | 5.2g | 21% | |
| Protein | 16.84g | 34% | |
| Vitamin C | 19mg | 32% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.5mg | 20% | |
| Calcium | 391.7mg | 39% | |
| Amount Per 100 g | |||
| Calories | 123.59 Kcal (517 kJ) | ||
| Calories from fat | 77.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 88% | |
|---|---|---|---|
| Cholesterol | 22.87mg | 51% | |
| Sodium | 104.22mg | 29% | |
| Potassium | 109.37mg | 16% | |
| Total Carbs | 8.86g | 20% | |
| Sugars | 1.53g | 41% | |
| Dietary Fiber | 0.78g | 21% | |
| Protein | 2.52g | 34% | |
| Vitamin C | 2.8mg | 32% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.5mg | 20% | |
| Calcium | 58.7mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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