Simple Buttermilk Pie Recipe

Posted by
Rate It!
Simple Buttermilk Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Flop everything together in a bowl and beat with a fork until smooth.
  2. Pour into pie shell and put in pre-heated 350 oven.
  3. Bake 45 to 50 minutes, or until shell is browned on edges and filling is solid.
  4. Chill and serve with fat-free whipped topping, or sliced fresh fruit on top.
  5. If you're really venturous try slathering some of your favorite jelly on top.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.08 Kcal (1365 kJ)
Calories from fat 100.26 Kcal
% Daily Value*
Total Fat 11.14g 17%
Cholesterol 186.29mg 62%
Sodium 391.7mg 16%
Potassium 321.25mg 7%
Total Carbs 33.63g 11%
Sugars 23.21g 93%
Dietary Fiber 0.5g 2%
Protein 20.57g 41%
Vitamin C 0.9mg 2%
Iron 1.4mg 8%
Calcium 147mg 15%
Amount Per 100 g
Calories 233.88 Kcal (979 kJ)
Calories from fat 71.91 Kcal
% Daily Value*
Total Fat 7.99g 17%
Cholesterol 133.62mg 62%
Sodium 280.95mg 16%
Potassium 230.42mg 7%
Total Carbs 24.12g 11%
Sugars 16.65g 93%
Dietary Fiber 0.36g 2%
Protein 14.76g 41%
Vitamin C 0.7mg 2%
Iron 1mg 8%
Calcium 105.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top