142501 sandwiches west carolina barbecue sauce Recipes
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chopped barbecued pork (without sauce), barbecue sauce and5 Morechopped barbecued pork (without sauce), barbecue sauce, chopped fresh cilantro, green onions, minced, fajita-size flour tortillas, shredded mexican four-cheese blend, toppings: sour cream , sliced green onions, barbecue sauce26 min, 7 ingredients
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shredded barbecued pork, barbecue sauce and9 Moreshredded barbecued pork, barbecue sauce, chopped fresh cilantro, green onions, minced, flour tortillas, shredded four-cheese mexican blend cheese, butter or 2 tbsp margarine, softened, sour cream, sliced green onion, barbecue sauce, fresh cilantro , sprig20 min, 11 ingredients
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shredded barbecued pork, barbecue sauce and7 Moreshredded barbecued pork, barbecue sauce, chopped fresh cilantro, green onions, minced, flour tortillas, shredded mexican four-cheese blend, butter or margarine, softened, toppings: sour cream , sliced green onions, barbecue sauce, garnish: fresh cilantro sprig40 min, 9 ingredients
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eggs, lightly beaten, barbecue sauce, milk and13 Moreeggs, lightly beaten, barbecue sauce, milk, worcestershire sauce, prepared mustard, seasoned bread crumbs, onion, finely chopped, garlic cloves, minced, salt, rubbed sage, extra-lean ground turkey, italian turkey sausage links, casings removed, barbecue sauce, brown sugar, prepared mustard1 hour 10 min, 16 ingredients
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boneless skinless chicken breasts, shredded and8 Moreboneless skinless chicken breasts, shredded, celery ribs, washed and sliced thin, bell pepper, seeded and sliced into short sticks, red onion, chopped fine, corn kernels, drained, black beans, rinsed and drained, your favorite prepared barbecue sauce (i like jack daniel s), low-fat mayonnaise, light sour cream1 hour 20 min, 9 ingredients
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kraft thick n spicy barbecue sauce , with honey or 1 cup ... and4 Morekraft thick n spicy barbecue sauce , with honey or 1 cup kraft original barbecue sauce, orange juice, orange zest, broiler-fryer chickens, quartered or 2 large cornish hens, split, orange slice, for garnish1 hour 20 min, 5 ingredients
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West Coast Bbq Sauce--the Blue Ribbon Winner of Foodtv.Com's Championship Cook-Offsweet vidalia or maui onion, minced, garlic, minced and20 Moresweet vidalia or maui onion, minced, garlic, minced, minced ginger, olive oil, butter, red wine, pineapple juice, reduced to 1/4 cup, chicken stock (not canned - too salty), ketchup, tomato sauce, tomato paste, soy sauce, worcestershire sauce, brown sugar, dark molasses, black pepper, chili powder (pendery s terlingua won is a good choice), salt, cayenne pepper, ground thyme, ground dry mustard (coleman s preferably), juice of 1 lime22 ingredients
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Barbecue Pork Ribs Ala Timboneless pork ribs, kraft barbecue sauce and8 Moreboneless pork ribs, kraft barbecue sauce, kraft barbecue sauce , with onions, honey, liquid smoke flavoring, molasses, crushed garlic clove (fresh ), worcestershire sauce, tabasco sauce, yellow onion, chopped fine (fresh )1 hour 20 min, 10 ingredients
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Barbecue Basil Meatloaf With Mashed Potato Topyukon gold potatoes, peeled and cubed, approx . 2 cups and18 Moreyukon gold potatoes, peeled and cubed, approx . 2 cups, oil, onion, diced, sour cream, olive oil, garlic, crushed, dried basil leaves, salt, lean ground beef or 12 oz lean ground turkey, egg, barbecue sauce, seasoned bread crumbs, green onion, finely diced, garlic, crushed, dried basil leaves, salt, pepper, fresh parmesan cheese, grated, barbecue sauce1 hour 15 min, 19 ingredients
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Barbecue Pot Pie With Cheese Grits Crustwater, milk, quick-cooking grits and10 Morewater, milk, quick-cooking grits, shredded sharp cheddar cheese, salt, seasoned pepper, eggs, lightly beaten, sweet onion, diced, vegetable oil, all-purpose flour, thick barbecue sauce, beef broth, shredded pork with barbecue sauce50 min, 13 ingredients
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Barbecue Chickenwhole chicken, dark barbecue sauce, barbecue sauce and3 Morewhole chicken, dark barbecue sauce, barbecue sauce, olive oil, grated ginger, ground black pepper1 hour 25 min, 6 ingredients
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Barbecue Pizza: Elvis Pizza (Coletta's Italian Restaurant)active dry yeast, warm water (110 degrees f) and21 Moreactive dry yeast, warm water (110 degrees f), all-purpose flour, salt, olive oil, warm water, ketchup, tomato puree, tomato paste, worcestershire sauce, white vinegar, sliced onions, granulated garlic, sugar, salt, dried basil, black pepper, water, barbecue sauce, low-moisture, part skim shredded mozzarella (recommended : wisconsin), pasteurized process shredded cheddar (recommended : wisconsin), barbecue meat (cooked and chopped pork shoulder), heated1 hour 10 min, 23 ingredients
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