Barbecue Basil Meatloaf With Mashed Potato Top Recipe

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Barbecue Basil Meatloaf With Mashed Potato Top
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Ingredients:

Directions:

  1. Preheat oven to 375*F. Spray an 8x4 inch loaf pan with cooking spray.
  2. Mashed Potatoes: Cover potatoes with water in a saucepan; boil for 15 minutes or just until tender. Drain and mash well.
  3. In a nonstick skillet spayed with cooking spray, heat the oil over medium heat; cook onions for 8 minutes or until browned.
  4. Stir onions into potatoes along with sour cream, olive oil, garlic, basil leaves and salt. Mix together until combined.
  5. Meatloaf: In a bowl, combine ground beef, egg, barbecue sauce, breadcrumbs, green onions, garlic, basil leaves, salt and pepper. Pat in to loaf pan. Bake for 30 minutes.
  6. Remove from oven, and spread mashed potatoes over top. Sprinkled with Parmesan cheese and drizzle with barbecue sauce. Bake another 15 minutes.
  7. Let rest for 10 minutes before removing from pan and slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.32 Kcal (822 kJ)
Calories from fat 74.88 Kcal
% Daily Value*
Total Fat 8.32g 13%
Cholesterol 66.57mg 22%
Sodium 473.96mg 20%
Potassium 335.89mg 7%
Total Carbs 14.87g 5%
Sugars 7.66g 31%
Dietary Fiber 1.13g 5%
Protein 14.86g 30%
Vitamin C 3mg 5%
Iron 1.9mg 11%
Calcium 61.2mg 6%
Amount Per 100 g
Calories 148.27 Kcal (621 kJ)
Calories from fat 56.55 Kcal
% Daily Value*
Total Fat 6.28g 13%
Cholesterol 50.28mg 22%
Sodium 357.95mg 20%
Potassium 253.67mg 7%
Total Carbs 11.23g 5%
Sugars 5.79g 31%
Dietary Fiber 0.85g 5%
Protein 11.22g 30%
Vitamin C 2.3mg 5%
Iron 1.5mg 11%
Calcium 46.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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