Directions:
- Stir together first 4 ingredients.
- Spoon pork mixture evenly on 1 side of each tortilla; sprinkle with cheese. Fold tortillas in half, pressing gently to seal. Spread butter on both sides of quesadillas.
- Heat a large nonstick or cast-iron skillet over medium heat, and cook quesadillas 2 to 3 minutes on each side or until browned. Cut each quesadilla in half for main-dish servings or in quarters for appetizer servings. Serve with desired toppings. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2091.95 Kcal (8759 kJ) | ||
| Calories from fat | 857.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.28g | 147% | |
|---|---|---|---|
| Cholesterol | 251.36mg | 84% | |
| Sodium | 6510.62mg | 271% | |
| Potassium | 1631.38mg | 35% | |
| Total Carbs | 221.6g | 74% | |
| Sugars | 51.35g | 205% | |
| Dietary Fiber | 10.43g | 42% | |
| Protein | 88.59g | 177% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 13.2mg | 73% | |
| Calcium | 1050.5mg | 105% | |
| Amount Per 100 g | |||
| Calories | 252 Kcal (1055 kJ) | ||
| Calories from fat | 103.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 147% | |
|---|---|---|---|
| Cholesterol | 30.28mg | 84% | |
| Sodium | 784.27mg | 271% | |
| Potassium | 196.52mg | 35% | |
| Total Carbs | 26.69g | 74% | |
| Sugars | 6.19g | 205% | |
| Dietary Fiber | 1.26g | 42% | |
| Protein | 10.67g | 177% | |
| Vitamin C | 1.2mg | 17% | |
| Iron | 1.6mg | 73% | |
| Calcium | 126.5mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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