192561 salvation sage cheese grits Recipes

eggs, salt, grits , corn (top full,you also can put cornmeal instead of corn ), all-purpose flour (top full ), baking powder, yogurt, oil, cottage cheese

eggs, seasoning salt, salt, tabasco sauce, paprika, grits, velveeta cheese, grated, margarine

active dry yeast, warm water (110o to 115o), honey, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, olive oil, minced fresh sage, salt, olive oil, divided, fresh sage leaves, shredded fontina cheese

garlic clove, sliced, olive oil, fresh sage leaves, minced or 1 1/2 tsp dried sage, crumbled, olive oil for frying, whole fresh sage leaves, coarse salt for sprinkling, russet (baking) potatoes (about 2 lb), plain yogurt, unsalted butter, softened

walnuts, cashews, cooked brown rice, unsalted butter, yellow onion, chopped fine, mushroom, chopped fine, dried porcini mushrooms , soaked in hot water for 20 minutes, then drained and chopped, chopped fresh flat-leaf italian parsley, chopped fresh thyme or 1/2 tsp dried thyme, fresh marjoram or 1 tsp dried marjoram, chopped fresh sage or 1/2 tsp dried sage, garlic cloves, minced very fine, eggs, beaten, cheese, grated, cottage cheese, salt, fresh ground black pepper

fresh sage, chopped or, dried sage, garlic clove, minced, salt, more to taste, fresh ground black pepper, pork loin chops, bone-in, olive oil, divided, onion, cut in half , then sliced thinly, granny smith apple, cut in half, cored, shredded, fresh sage , or, dried sage, green cabbage, cored and coarsely shredded (about 1/2 head ), carrots, shredded, cider vinegar, salt, chicken broth

fresh sage, garlic, cream cheese, softened, frozen lemonade concentrate, thawed

fresh sage leaf, fresh parsley, garlic cloves, smashed, spinach leaves, toasted walnuts or 2 tbsp pecans, olive oil, roquefort cheese or 1 -2 oz other strong blue cheese

extra virgin olive oil, balsamic vinegar, fresh sage leaves, chopped, fresh flat leaf parsley, chopped, garlic clove, minced, salt, fresh ground black pepper, pork loin chops, chicken broth, milk, canned pumpkin puree, freshly grated nutmeg, quick-cooking polenta, grated parmigiano-reggiano cheese, plus more, parmigiano-reggiano cheese, for garnish, unsalted butter

unsalted butter, plus extra for baking dish, parmigiano-reggiano cheese, finely grated (about 4 cups), unseasoned breadcrumbs, macaroni, fresh sage, thinly sliced, gruyere cheese, shredded, aged cheddar cheese, shredded, mascarpone cheese, kosher salt, fresh ground black pepper

table salt, divided, uncooked regular grits, butter, eggs, lightly beaten, milk, plain white cornmeal, shredded smoked gouda cheese, ground red pepper

chopped fresh sage or 1 tsp dried sage, garlic clove, minced (about 1 tsp), salt, fresh ground black pepper, in thick pork loin chops with bone , about 8 oz each, olive oil, olive oil, onion, cut in half and then into half-moons, granny smith apple, coarsely shredded, chopped fresh sage or 1/2 tsp dried sage, head green cabbage, coarsely shredded (about 9 cups), carrots, coarsely shredded (about 3 cups), cider vinegar, salt, low sodium chicken broth

cornbread stuffing mix, seasoned stuffing mix, with sage, onion, diced, stalks celery, sliced thin, granny smith apple, diced small, dried cranberries, sage pork sausage, unsalted butter, sodium-free chicken broth, pecans, chopped and toasted, sage or 1 tbsp fresh

unsalted butter, plus extra for baking dish, grated parmigiano-reggiano (about 1 cup), unseasoned dry bread crumbs, macaroni, sliced sage, shredded gruyere cheese, shredded aged cheddar, mascarpone cheese, kosher salt, freshly ground black pepper

all-purpose flour, cheddar cheese, grated, paprika, pepper, dried sage, butter or margarine, softened, evaporated skim milk, milk, parmesan cheese, grated, poppy seeds

sliced pancetta (italian bacon), chopped, all purpose flour, sugar, baking powder, salt, chilled unsalted butter, cut into 1/2-inch cubes, coarsely grated fontina cheese, chopped fresh sage, chilled buttermilk

butternut squash, peeled, cubed, refrigerated cheese tortellini (about 2 cups), olive oil, prosciutto , cut in thin ribbons (1 oz.), unsalted butter, cubed, fresh sage sprig (about 10 leaves ), dry white wine, sugar, lemon , juice of, chopped fresh parsley, freshly gorund black pepper