Cheese And Sage Damper Recipe

Posted by
Rate It!
Cheese And Sage Damper
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Pre-heat oven to 350-F degrees.
  2. Combine flour, cheddar cheese, paprika, pepper, and sage in a large mixing bowl Add butter or margarine and mix with a fork until the dough is crumbly. Add the evaporated milk and mix until a soft dough is formed.
  3. Turn out the dough onto a lightly floured surface and knead the dough into an 8-inch round shape. Using a sharp knife, cut eight
  4. Wedges almost through the dough. Brush the top of the dough with the regular milk, and sprinkle the top with Parmesan cheese and poppy seeds.
  5. Bake for 25 to 30 minutes. When slightly cooled, cut through the wedges and serve warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.8 Kcal (1188 kJ)
Calories from fat 147.02 Kcal
% Daily Value*
Total Fat 16.34g 25%
Cholesterol 44.45mg 15%
Sodium 103.75mg 4%
Potassium 110.56mg 2%
Total Carbs 26.04g 9%
Sugars 1.94g 8%
Dietary Fiber 1.18g 5%
Protein 7.86g 16%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 158.5mg 16%
Amount Per 100 g
Calories 319.57 Kcal (1338 kJ)
Calories from fat 165.55 Kcal
% Daily Value*
Total Fat 18.39g 25%
Cholesterol 50.06mg 15%
Sodium 116.82mg 4%
Potassium 124.5mg 2%
Total Carbs 29.32g 9%
Sugars 2.18g 8%
Dietary Fiber 1.33g 5%
Protein 8.86g 16%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 5%
Iron 0.6mg 3%
Calcium 178.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top