Sage and Roquefort Pesto Recipe

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Sage and Roquefort Pesto
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Ingredients:

Directions:

  1. Grind sage,parsley,spinach,nuts,and garlic in food processor until finely minced, then add olive oil and cheese until blended.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.69 Kcal (480 kJ)
Calories from fat 99.4 Kcal
% Daily Value*
Total Fat 11.04g 17%
Cholesterol 6.38mg 2%
Sodium 135.79mg 6%
Potassium 105.35mg 2%
Total Carbs 2.4g 1%
Sugars 0.15g 1%
Dietary Fiber 1.21g 5%
Protein 2.77g 6%
Vitamin C 11.9mg 20%
Iron 1.2mg 7%
Calcium 93.4mg 9%
Amount Per 100 g
Calories 373.64 Kcal (1564 kJ)
Calories from fat 323.83 Kcal
% Daily Value*
Total Fat 35.98g 17%
Cholesterol 20.78mg 2%
Sodium 442.37mg 6%
Potassium 343.2mg 2%
Total Carbs 7.83g 1%
Sugars 0.48g 1%
Dietary Fiber 3.93g 5%
Protein 9.04g 6%
Vitamin C 38.9mg 20%
Iron 4mg 7%
Calcium 304.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

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