Sage Sausage Stuffing Recipe

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Sage Sausage Stuffing
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Saute pork in a large non stick skillet. (no oil needed). Remove pork with a slotted spoon, set aside. Drain oil but do not wipe out pan.
  3. Add 1/4 cup butter to hot pan, add sage, onions and celery. Saute on medium heat for a couple of minutes. Add cranberries and apples, cover and steam saute for a couple of minutes.
  4. Add remaining butter, sausage, pecans and stuffing mix. Lower heat and stir to incorporate all ingredients then add chicken broth - 2 cups at first and if not moist enough add more, but not mushy. Let this sit for a couple of minutes on the burner to heat everything.
  5. This can be made ahead, refrigerated and brought to room temperature before baking.
  6. Bake for 20-30 minutes in a greased casserole, uncovered, middle rack.
  7. Cooking time includes cooking on stove and in oven.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.58 Kcal (1991 kJ)
Calories from fat 258.68 Kcal
% Daily Value*
Total Fat 28.74g 44%
Cholesterol 30.5mg 10%
Sodium 438.64mg 18%
Potassium 456.59mg 10%
Total Carbs 50.1g 17%
Sugars 10.79g 43%
Dietary Fiber 16.14g 65%
Protein 12.99g 26%
Vitamin C 10.9mg 18%
Vitamin A 0.1mg 5%
Iron 8.3mg 46%
Calcium 474.2mg 47%
Amount Per 100 g
Calories 176.01 Kcal (737 kJ)
Calories from fat 95.74 Kcal
% Daily Value*
Total Fat 10.64g 44%
Cholesterol 11.29mg 10%
Sodium 162.34mg 18%
Potassium 168.98mg 10%
Total Carbs 18.54g 17%
Sugars 3.99g 43%
Dietary Fiber 5.97g 65%
Protein 4.81g 26%
Vitamin C 4mg 18%
Vitamin A 0.1mg 5%
Iron 3.1mg 46%
Calcium 175.5mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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