Directions:
- In a large bowl, dissolve yeast in warm water. Stir in honey; let stand for 5 minutes. Add 3/4 cup all- purpose flour, whole wheat flour, oil, minced sage and salt. Beat on medium speed for 3 minutes or until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
- Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a large bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Cover and let rest for 5 minutes. Shape into an 8-in. circle; place on a baking sheet coated with cooking spray. Cover and let rise until doubled, about 30 minutes. Using the end of a wooden spoon handle, make several 1/4-in. indentations in the loaf.
- For topping, brush dough with 1 teaspoon oil. Top with sage leaves; brush leaves with remaining oil. Sprinkle with cheese. Bake at 400° for 8-10 minutes or until golden brown. Remove to a wire rack. Yield: 1 loaf (8 wedges).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.66 Kcal (1200 kJ) | ||
| Calories from fat | 43.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 8% | |
|---|---|---|---|
| Cholesterol | 7.83mg | 3% | |
| Sodium | 127.32mg | 5% | |
| Potassium | 12.4mg | 0% | |
| Total Carbs | 51.69g | 17% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 242.31 Kcal (1015 kJ) | ||
| Calories from fat | 37.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 8% | |
|---|---|---|---|
| Cholesterol | 6.62mg | 3% | |
| Sodium | 107.62mg | 5% | |
| Potassium | 10.48mg | 0% | |
| Total Carbs | 43.69g | 17% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 5.51g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 37.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Honey Cloverleaf Rolls
Active dry yeast, Warm water (110o to 115o), Honey and 11 more.. -
Molasses Yeast Rolls
Active dry yeast, Warm water (110o to 115o), Honey and 7 more.. -
Ranch Rolls
Active dry yeast, Warm water (110o to 115o), divided and 13 more.. -
Peanut Butter Squares
Shortening, Sugar, Brown sugar, Peanut butter, Eggs, Water and 11 more.. -
Hazelnut Swirl Bread
Active dry yeast, Warm water (110o to 115o) and 15 more.. -
Chocolate Braids
Active dry yeast, Warm water (110o to 115o) and 23 more.. -
Deep-Dish Pizza
Active dry yeast, Warm water (110o to 115o) and 17 more.. -
Whole Wheat Veggie Pizza
King arthur unbleached all-purpose flour and 20 more.. -
Pumpkin Chip Cupcakes
King arthur unbleached all-purpose flour and 18 more.. -
Healthy Wheat Bread
King arthur unbleached all-purpose flour, divided, Salt and 9 more.. -
Honey Lemon Muffins
King arthur unbleached all-purpose flour and 13 more.. -
Cornmeal-Wheat Pancakes
King arthur unbleached all-purpose flour and 13 more.. -
Harvest Vegetable Tart
King arthur unbleached all-purpose flour and 21 more..
Also Try
-
-
Fontina and Red Pepper-Stuffed Garlic Focaccia
Dry yeast (about 2 1/4 tsp), Warm water (100o to 110o) and 9 more.. -
-
-
-
-
-
-
Flatbread with Oven-Dried Tomatoes, Rosemary, and Fontina
Olive oil, Rosemary sprigs, All-purpose flour and 7 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
