318347 salsa with fresh tomatoes in a blender Recipes

tomatoes, tube (8 oz) refrigerated crescent rolls, onion, thinly sliced, olive oil, garlic clove, minced, salt, pepper, grated parmesan cheese

extra virgin olive oil, garlic, minced or crushed and peeled (i used 4), peeled and seeded fresh tomatoes or 4 1/2 cups canned and drained italian plum tomatoes, finely chopped or whirled in a processor or blender (i used regular tomatoes), salt and pepper, onion, chopped ,sauted, fresh basil (or other herb i used italian seasoning here)

mexican-style stewed tomatoes, drained, garlic, minced, habanero pepper, seeded and minced, jalapeno pepper, seeded and minced, serrano pepper, finely chopped, onion, diced, carrot, loosely packed cilantro leaves, diced tomatoes, tomato, seeded and chopped, green onions, thinly sliced, lime juice, distilled white vinegar, salt, ground black pepper , to taste

tomatoes (or 1/2 cup), a jalapeno pepper, garlic clove, fresh cilantro (optional), onion, salt and pepper

dozen tomatillos, husked and rinsed under hot water, garlic cloves, serrano chiles, stems removed (for a milder spice, use less), jalapeno chile, stem removed (what we ve built a tolerance for these kinds of things), a white onion, finely chopped, a bunch of fresh cilantro, a lime, salt to taste (a su gusto), sugar (optional)

fresh tomatoes, diced small with all juices or 1 (14.5oz.) can diced tomatoes may be substituted (we used canned, so more fresh tomatoes may be needed!!), chop) onions, chop) green peppers, chop) banana bell pepper rings, red pepper flake, parsley flake, chives, granulated garlic, onion powder, chili powder, cayenne pepper, sugar, a squirt (1tsp. or so) of yellow mustard, a couple dashes of worcestershire sauce, tabasco

salmon fillet, butter (olive oil is a good, possibly healthier substitute), old bay seasoning (or any similar crab or seafood seasoning will work), salsa, fresh, mild (you can generally find it in the refrigerated section of your grocery store), mango pepper hot sauce (i used mangolian sweet heat , but any non-vinegar based sauce will do, use your favorite!)

tomatoes, cubed, celery ribs, chopped, carrots, chopped, cucumber, chopped, parsley, chopped, canned chick-peas, drained and rinsed, salt , to taste, black pepper , to taste, lemon, juiced, extra virgin olive oil

tomatoes, ripe, about 1 lb., finely chopped, garlic cloves, minced, basil leaves , torn into tiny bits, olive oil, old bay seasoning

fresh tomatoes diced, sliced olives drained, red onion finely chopped, marinated artichoke hearts rinsed and chopped, mushrooms diced, balsamic vinegar dressing as needed to cover

fresh tomato wedges, shredded cheddar cheese, dry bread crumbs, chopped green pepper, onion, diced, butter, melted, salt, paprika

fresh tomatoes, diced, cucumbers, diced, green peppers, diced, onion, diced, chopped fully cooked ham, tricolor spiral pasta, cooked and drained, sliced ripe olives, drained, shredded cheddar cheese, ranch salad dressing, french salad dressing

white lily frozen crescent roll dough, fresh coarse ground black pepper, shredded parmesan cheese, olive oil, smoked mozzarella cheese, pesto sauce, granger county tomatoes, chopped fresh basil, pine nuts, lightly toasted

olive oil, onions, peeled, chopped into large chunks and finely chopped in a food processor, hot red pepper flakes, sugar, salt and pepper, garlic cloves, finely hand chopped, tomatoes with juice, pureed in a blender, bay leaf, fresh basil, chopped (or fresh oregano), salt and pepper

roma tomatoes, diced (drain liquid ), sweet onion, diced (use a shallot or vidalia onion), jalapeno pepper, seeded and diced, garlic cloves, minced, fresh cilantro, minced, lime , juice of, red wine vinegar, salt, ground cumin (to taste)

tomatoes, a 1/2-inch-thick slice medium white onion, garlic clove, unpeeled, serrano chiles* with seeds, chopped (wear rubber gloves ), fresh coriander leaves, chopped coarse, fresh mint leaves, chopped fine, ground cumin, water, coarse salt , or to taste

a can of tomatoes (i use half a 28 oz can), salt, granulated garlic, onion powder, mexican oregano

fresh tomatoes-chopped, chopped garlic or shallots, onion-chopped, minced peppers-cubanel or sweet ( we used cubanel because it s what we have in the, garden that s ready .), cumin, cilantro (dry ), vinegar to start-more or less to taste, a few squirts of lime juice, kosher salt, hot sauce or 1-2 hot peppers ( take out the seeds if you don tsp want so much fire), stuff, add scallions to taste, you can use minced celery instead of green peppers -it adds crunch ., chill and enjoy