316763 salsa paraguayan eggs tomato Recipes
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salsa, prepared ranch salad dressing and7 Moresalsa, prepared ranch salad dressing, tomato basil tortillas (10 inches), warmed, boneless skinless chicken breast halves (4 oz each), grilled and cut into strips, cucumber, tomato, julienned green pepper, swiss cheese, butter, divided25 min, 9 ingredients
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torn mixed salad greens, tomato, cut into wedges and6 Moretorn mixed salad greens, tomato, cut into wedges, sliced sweet yellow pepper, sliced red onion, salsa, ranch salad dressing or salad dressing of your choice, corn chips, coarsely crushed , optional, shredded cheddar cheese10 min, 8 ingredients
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Shredded Chicken Salsa Stylechicken breasts (sliced if more than 1/2-inch thick) and4 Morechicken breasts (sliced if more than 1/2-inch thick), chunky salsa (heat style to taste), tomatoes and green chilies, mozzarella cheese, shredded (or cheese of choice), minced garlic35 min, 5 ingredients
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Salsa De Legumbres Frescas (Fresh Vegetable Salsa)tomatoes, peeled and diced, cucumber, peeled and diced and7 Moretomatoes, peeled and diced, cucumber, peeled and diced, green bell pepper, diced, onion, finely chopped, dark brown sugar (packed), vinegar, salt, celery seed, black pepper3 hour 5 min, 9 ingredients
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Egg Whites, Beans, and Salsaegg whites or 4 egg substitute, black beans, corn and3 Moreegg whites or 4 egg substitute, black beans, corn, chunky salsa, corn tortilla, pam cooking spray15 min, 6 ingredients
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Sauteed Smoked Gouda Cheese Grits with Black Bean Salsamilk, water, quick-cooking grits, uncooked and13 Moremilk, water, quick-cooking grits, uncooked, chopped smoked gouda cheese, salt , plus 2 tbsp, butter, divided, all-purpose flour, black pepper, beer, olive oil, black bean salsa , recipe follows, sour cream, tomato, seeded and diced, chopped fresh parsley leaves, chopped green onions, fresh chives , cut into 1-inch pieces35 min, 16 ingredients
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Seared Halibut with Sauteed Swiss Chard and Salsa Cruda (Anne Burrell)olive oil, garlic , smashed, crushed red pepper and17 Moreolive oil, garlic , smashed, crushed red pepper, bacon, cut into 1/2-inch lengths (lardons), swiss chard leaves, stems removed and cut into 1/2-inch lengths, leaves cut into 1-inch lengths, chicken stock, salt, halibut filet, salsa cruda , recipe follows, heirloom tomatoes (assorted colors preferred), stemmed, seeded and cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, zucchini, green part only, cut into 1/4-inch dice, pitted gaeta or kalamata olives, slivered, garlic , smashed and finely chopped, fresh oregano , picked and leaves chopped, basil leaves , chiffonade, red wine vinegar, crushed red pepper, extra-virgin olive oil, kosher salt20 min, 20 ingredients
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Salsa Verdesalsa verde, tomato, chopped and3 Moresalsa verde, tomato, chopped, chopped green chile (your favorite ), onion, chopped, garlic salt45 min, 5 ingredients
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Bacon N Egg Casserolehawaiian bread loaf, cut into 3/4-inch cubes and9 Morehawaiian bread loaf, cut into 3/4-inch cubes, shredded mexican four-cheese blend (8oz.), bacon, cooked & crumbled (8slices), eggs, milk, salt, pepper, dry mustard, worcestershire sauce, salsa or sliced fresh tomatoes10 ingredients
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Salsa Raitatomato salsa , either hot or mild and1 Moretomato salsa , either hot or mild, plain yogurt (or more), greek style1 min, 2 ingredients
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Green Salad with Creamy Salsa Dressinglight ranch dressing, salsa, torn romaine lettuce and2 Morelight ranch dressing, salsa, torn romaine lettuce, cucumber, grape tomatoes7 min, 5 ingredients
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