Salsa Verde Recipe

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Salsa Verde
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Ingredients:

Directions:

  1. We Combine all ingredients
  2. In a medium-sized
  3. Mixing bowl and marinate
  4. For at least 15 minutes.
  5. *Varied amounts may be used.
  6. Mild to Medium
  7. Will number these for you! Just hit 'enter' after every step.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.24 Kcal (26 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 23.28mg 1%
Potassium 54.29mg 1%
Total Carbs 1.39g 0%
Sugars 0.85g 3%
Dietary Fiber 0.34g 1%
Protein 0.26g 1%
Vitamin C 3.1mg 5%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 24.47 Kcal (102 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 91.3mg 1%
Potassium 212.93mg 1%
Total Carbs 5.46g 0%
Sugars 3.32g 3%
Dietary Fiber 1.32g 1%
Protein 1.01g 1%
Vitamin C 12mg 5%
Calcium 13.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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