Directions:
- Get boiling water bath canner ready and boiling making sure water is at least 1 inch over tops of pint jars, get lids simmering but not boiling. Have clean and ready 6 pint jars and 1 half pint jar.
- In a separate pan combine 6 14oz cans tomatoes, Mrs Wages medium salsa package, vinegar and the chopped onion. Bring to a boil and then back down to a simmer and cook for 10 minutes.
- Using a ladle scoop out 2 ladles of salsa into a strainer over a bowl and drain salsa before adding to the pint jars. Drain all salsa before adding to the jars. Fill about 5 pint jars leaving 1 head space. Fill Half pint jars again leaving a 1 head space. Use a little of the left over salsa juice and add just a little to each jar. Add left over salsa juice to a separate pint jar. Wipe tops of jars before adding lids and screwing on the rings.
- Water bath can everything for 40 minutes as it says on the Mrs wages package directions.
- Listen to lids to pop when taken out of the canner and cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.01 Kcal (101 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.82mg | 0% | |
| Potassium | 141.53mg | 3% | |
| Total Carbs | 4.18g | 1% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 7.9mg | 13% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 24.06 Kcal (101 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.83mg | 0% | |
| Potassium | 141.85mg | 3% | |
| Total Carbs | 4.19g | 1% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 7.9mg | 13% | |
| Calcium | 12.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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