Bacon N Egg Casserole Recipe

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Bacon N Egg Casserole
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Ingredients:

Directions:

  1. Assemble this dish the night before, and bake the next morning. Hawaiian bread can be found in the deli section of the supermarket. Substitute 10 to 12 white bread slices, cubed, for Hawaiian bread if desired.
  2. ~~~~~~
  3. ARRANGE bread cubes in a lightly greased 13-x9-inch baking dish.
  4. Sprinkle with shredded cheese and crumbled bacon.
  5. WHISK together eggs, milk, salt, pepper, mustard and Worcestershire sauce.
  6. Pour over prepared dish; press down bread cubes with a spoon to allow bread to soak up liquid.
  7. Cover and chill eight hours.
  8. Let stand 30 minutes before baking.
  9. BAKE at 350F for 35 minutes or until set and golden.
  10. Serve with salsa or sliced fresh tomatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.81 Kcal (1318 kJ)
Calories from fat 140.73 Kcal
% Daily Value*
Total Fat 15.64g 24%
Cholesterol 164.52mg 55%
Sodium 905.01mg 38%
Potassium 220.08mg 5%
Total Carbs 24.75g 8%
Sugars 6.93g 28%
Dietary Fiber 0.79g 3%
Protein 19.12g 38%
Iron 1.3mg 7%
Calcium 208.2mg 21%
Amount Per 100 g
Calories 195.57 Kcal (819 kJ)
Calories from fat 87.43 Kcal
% Daily Value*
Total Fat 9.71g 24%
Cholesterol 102.2mg 55%
Sodium 562.22mg 38%
Potassium 136.72mg 5%
Total Carbs 15.37g 8%
Sugars 4.3g 28%
Dietary Fiber 0.49g 3%
Protein 11.88g 38%
Iron 0.8mg 7%
Calcium 129.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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