Egg Whites, Beans, and Salsa Recipe

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Egg Whites, Beans, and Salsa
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Ingredients:

Directions:

  1. Spray a teflon pan with cooking spray. On medium heat, scramble egg whites with beans, corn, and salsa. When done, place mixture in the corn tortilla and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.68 Kcal (1405 kJ)
Calories from fat 28.44 Kcal
% Daily Value*
Total Fat 3.16g 5%
Sodium 562.14mg 23%
Potassium 1083.01mg 23%
Total Carbs 53.17g 18%
Sugars 5.26g 21%
Dietary Fiber 11.4g 46%
Protein 28.31g 57%
Vitamin C 2.7mg 4%
Vitamin A 0.5mg 17%
Iron 3.1mg 17%
Calcium 89.1mg 9%
Amount Per 100 g
Calories 111.1 Kcal (465 kJ)
Calories from fat 9.41 Kcal
% Daily Value*
Total Fat 1.05g 5%
Sodium 186.05mg 23%
Potassium 358.43mg 23%
Total Carbs 17.6g 18%
Sugars 1.74g 21%
Dietary Fiber 3.77g 46%
Protein 9.37g 57%
Vitamin C 0.9mg 4%
Vitamin A 0.2mg 17%
Iron 1mg 17%
Calcium 29.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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