Bandito Eggs Recipe

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Bandito Eggs
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Ingredients:

Directions:

  1. Squeeze lime juice over avocado slices, set aside.
  2. Warm two small round casserole dishes in the oven.
  3. Heat oil in a skillet and fry tortillas until crisp, turning once. Remove with tongs and place one in each casserole. Discard oil and melt butter.
  4. Break eggs into skillet and fry or scramble.
  5. Top tortillas with eggs and garnish with salt and pepper, tomato slices, avocado, salsa. onion and cheese. Place casseroles under broiler until cheese melts.
  6. Place hot dishes on dinner plates and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.42 Kcal (1170 kJ)
Calories from fat 202.33 Kcal
% Daily Value*
Total Fat 22.48g 35%
Cholesterol 136.84mg 46%
Sodium 156.01mg 7%
Potassium 324.35mg 7%
Total Carbs 12.05g 4%
Sugars 2.61g 10%
Dietary Fiber 4g 16%
Protein 10.32g 21%
Vitamin C 10.6mg 18%
Vitamin A 0.2mg 8%
Iron 1.1mg 6%
Calcium 189.1mg 19%
Amount Per 100 g
Calories 176.87 Kcal (741 kJ)
Calories from fat 128.07 Kcal
% Daily Value*
Total Fat 14.23g 35%
Cholesterol 86.62mg 46%
Sodium 98.75mg 7%
Potassium 205.31mg 7%
Total Carbs 7.63g 4%
Sugars 1.65g 10%
Dietary Fiber 2.53g 16%
Protein 6.54g 21%
Vitamin C 6.7mg 18%
Vitamin A 0.2mg 8%
Iron 0.7mg 6%
Calcium 119.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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