36311 salsa glazed ribs Recipes

pork rib rack , cut into individual ribs (about 3 lb), ketchup, cider vinegar, spicy brown mustard, brown sugar, water, onion powder, hot sauce

baby back pork ribs, maple syrup, brown sugar, ketchup, cider vinegar, worcestershire sauce, salt, mustard powder

maple sugar or 2 tbsp turbinado sugar or 2 tbsp light brown sugar, dry mustard, coarse salt, fresh ground black pepper, crumbled dried sage, baby back rib racks (4-5 lb total ), real maple syrup, ketchup, worcestershire sauce, dijon mustard, cider vinegar, prepared horseradish, maple sugar or 1/2 cup turbinado sugar, wood chips, soaked for 1 hour in water to cover, then drained (preferably maple)

pork baby back ribs, cut into serving-size pieces, peach halves, drained, soy sauce, canola oil, honey, brown sugar, sesame seeds, toasted, garlic clove, peeled, ground ginger

dijon mustard, dark (not blackstrap ) molasses, light brown sugar, tomato paste, cider vinegar, salt, garlic powder, cayenne pepper, bone-in country style pork ribs or baby back ribs, cut into 4-rib sections

baby back ribs, kosher salt, paprika, garlic powder, onion powder, black pepper, cayenne pepper, jalapeno jelly, cider vinegar, water, tequila, sugar

apple cider vinegar, light brown sugar, clover honey, heaping tbsp dijon mustard, salt and freshly ground black pepper, racks st. louis style/country style pork ribs (12 ribs each), canola oil, salt and freshly ground black pepper, soy sauce, water, ginger, skin-on and sliced

pork baby back ribs, cut into serving-size pieces, chopped onion, garlic cloves, minced, cornstarch, maple syrup plus 1 tbsp, water, reduced-sodium soy sauce, light molasses, cider vinegar, minced fresh gingerroot, crushed red pepper flakes, creamy peanut butter

rib eye steaks, pineapple juice, soy sauce, brown sugar, cornstarch

canned tuna (213g can, drained ), cheddar cheese, shredded, salsa, celery ribs, chopped, flour, baking powder, salt, oil, water

ribs or 1 1/2 kg chicken wings, apricot nectar, soy sauce, sweet chili sauce, garlic cloves, crushed, grated fresh ginger

pork back ribs, mustard seeds, cooking onion, chopped, apple cider vinegar, stalk celery, chopped, bay leaf, peppercorn, cracked, honey dijon mustard

jalapeno jelly, ketchup, rib eye steaks, 1-inch thick, jalapeno jelly, lime juice, chili powder, ground cumin, frozen corn, thawed, red bell pepper, chopped, green onion, finely chopped, jalapeno, seeded, finely chopped

ground cumin, ground coriander, sugar, ground ancho chile powder, mexican cinnamon, garlic powder, ground black pepper, rack st. louis-style pork ribs (brisket bone and skirt meat removed), salt, olive oil, white onion, finely chopped, chopped ginger, stalk lemongrass, garlic, finely minced, jalapeno, finely minced, honey, chicken stock, tamarind pulp, honey, red pepper flakes, white vinegar, chayote , juilenned, red onion, thinly sliced, mango , julienned, chopped cilantro, tomato, thinly sliced, extra-virgin olive oil, limes, juiced

spare-rib racks , the smallest you can find (5 to 6 lb), grapeseed or canola oil, kosher salt, flat-leaf parsley, garlic, peeled and gently crushed, thyme, balsamic vinegar , or to taste, ketchup, beer (1/2 can), honey, grainy mustard, molasses, worcestershire sauce, tobasco sauce, dark brown sugar, red onion, diced, garlic, large, minced

lime juice, salsa, low-fat mayonnaise, plain low-fat yogurt, cayenne pepper, orange roughy fillets (6 pieces), black pepper, ground, lime wedge

thick & chunky salsa, fresh lime juice, chili powder, frying chicken, cut into 8 pieces